Tang Sui Heng restaurant menu overview
Discover the true essence of authentic Thai-Chinese cuisine at Tang Sui Heng, a culinary hotspot in Bangkok famed for its exquisite duck dishes. This Michelin Bib Gourmand restaurant offers an inviting menu that artfully combines tender duck meat with traditional herbs and flavors, delivering a memorable dining experience for food lovers and adventurous eaters alike.
Starters
Kick off your meal with a selection of exceptional starters, each showcasing unique duck delicacies expertly seasoned with fragrant herbs and savory soy sauce.
- Duck Tongue: Tender and flavorful slices enhanced with traditional herbs and a delicate soy glaze.
- Duck Intestines: Delicately prepared with herbs and soy sauce for a savory and satisfying bite.
- Duck Blood Jelly: A delicacy featuring smooth, rich duck blood, infused with herbs and savory soy.
- Goose Feet: Gelatinous and flavorful, simmered with herbs and soy sauce for a traditional taste.
Mains
The mains at Tang Sui Heng showcase the restaurant's expertise in preparing duck with a variety of textures and rich, aromatic flavors that highlight the best of Thai-Chinese culinary traditions.
- Duck Noodles: Fresh egg noodles paired with tender duck meat, accented with herbs and a savory soy sauce blend, available with or without soup.
- Claypot Stewed Duck: A rich and hearty dish featuring duck meat, intestines, duck blood jelly, feet, and herbs slowly braised in soy sauce for deep, complex flavors.
- Braised Duck Rice: Succulent duck meat braised with herbs and soy sauce, served over fragrant rice for a comforting and satisfying meal.
Desserts
While Tang Sui Heng specializes in duck-centric offerings, guests can explore the vibrant Chulalongkorn food street nearby for a variety of tempting dessert options to complete their meal.
Drinks
Tang Sui Heng offers a modest drink selection including beer to complement the rich flavors of its menu, perfect for relaxing and enhancing the dining experience.
