Griggeler Stuba menu overview in Lech am Arlberg Austria cuisine experience
Nestled in the alpine charm of Lech am Arlberg, Austria, Griggeler Stuba offers an exquisite culinary journey that promises to delight adventurous food lovers and gourmands alike. This esteemed restaurant is renowned for its innovative 8-course surprise menu that masterfully combines the freshest seasonal ingredients with exotic herbs sourced from around the globe.
starters
While the menu evolves according to the season, expect imaginative starters that set the tone for the meal — each dish artfully crafted to awaken your palate with delicate textures and bold flavors. The use of handpicked herbs from diverse corners of the world adds a refreshing twist to every bite.
mains
The heart of the dining experience lies in the masterfully composed main courses, where seasonal vegetables, premium meats, and delicate seafood are transformed into culinary masterpieces. By blending traditional alpine influences with contemporary techniques, each plate is not only a feast for the taste buds but also a visual delight.
desserts
Conclude your meal with a selection of inventive desserts that balance sweetness and sophistication. From delicate mousses infused with seasonal fruits to artistic chocolate creations, the dessert course carries the same dedication to quality and creativity that defines the entire menu.
drinks
Complementing the culinary artistry is an extensive wine selection featuring vintages that harmonize perfectly with each course. Guests can also enjoy fine Austrian beers and expertly crafted coffee, rounding out an exceptional dining experience in a cozy yet refined atmosphere.
specials
8-gänge überraschungsmenü
The highlight of Griggeler Stuba’s offering is their creative eight-course surprise menu, which invites diners to embark on a culinary adventure full of unexpected flavors and textures. This menu showcases the chef’s passion for seasonal produce and global herbs, delivering an unforgettable taste narrative that changes with the seasons and the chef’s inspiration.
- Seasonal ingredients that highlight the very best of the region’s freshest produce
- Exotic herbs from around the world that infuse each dish with unique and vibrant flavors
