Restaurant im Almhof Schneider menu overview
Nestled in the serene alpine village of Lech am Arlberg, Restaurant im Almhof Schneider offers a refined take on alpine and Austrian cuisine. Emphasizing simplicity and the finest quality ingredients, its menu is a true celebration of regional flavors, perfect for those seeking an authentic mountain dining experience.
starters
While the menu focuses on mains and desserts, seasonal and locally sourced appetizers complement the dining experience, prepared with the same dedication to quality and alpine tradition.
mains
Savor the iconic Wiener Schnitzel , a classic Austrian dish featuring tender veal coated in golden breadcrumbs, enhanced with fresh lemon, parsley, and a touch of butter for a crispy yet delicate finish. For those seeking robust flavors, the Beef Cheeks offers a hearty delight, slow-cooked in red wine with aromatic onions, carrots, celery, garlic, and herbs to yield a rich, melt-in-your-mouth texture that perfectly captures alpine comfort food.
desserts
Indulge in the quintessentially sweet and airy Salzburger Nockerl , a light soufflé crafted from egg yolks and whites, sugar, flour, and butter, delicately flavored with vanilla and served with sweet plums that perfectly balance the texture and flavors of this alpine classic.
drinks and specials
Complement your meal with a curated selection of local wines and artisanal beers, perfectly suited to the alpine palate. The bar also crafts elegant cocktails, providing something refreshing after a day on the slopes or exploring Lech. With a warm and inviting atmosphere, this restaurant is ideal for groups, casual dinners, or memorable celebrations.
- Wiener Schnitzel - Classic veal cutlet with breadcrumbs, lemon, parsley, and butter.
- Beef Cheeks - Slow-cooked in red wine with vegetables and herbs for rich flavor.
- Salzburger Nockerl - Light soufflé with vanilla and plums, a delicate alpine dessert.
