Les Caves d'Alex menu overview in ixelles belgium.
Nestled in the heart of Ixelles, Les Caves d'Alex offers a gastronomic journey through classic French cuisine intensified with modern flair. This culinary gem is renowned for its exceptional quality meats, refined flavors, and a wine list carefully curated to complement each dish impeccably. Whether you're seeking an indulgent dinner or a sophisticated dining experience, this restaurant delivers with style and substance.
starters and appetizers
Begin your meal with delicately crafted starters that highlight seasonal ingredients and skillful preparation. Though the menu focuses mainly on mains and desserts, the attentive staff often offer exquisite small plates that pair wonderfully with their extensive wine selection.
mains with a gourmet touch
At the core of Les Caves d'Alex’s menu lies an exquisite selection of mains that showcase the best of French culinary tradition enriched with luxurious ingredients. The Filet pur Rossini is a highlight, featuring a tender beef fillet topped with luscious foie gras and finished with aromatic truffle oil—an ultimate indulgence for meat lovers. Another standout is the Ris de veau croustillant, offering crispy veal sweetbreads paired with salsify and truffle cream, combining textures and flavors in perfect harmony.
decadent desserts
Complete your dining experience with the quintessential French dessert Crêpes Suzette. These delicate crepes are flambéed in a vibrant orange liqueur sauce, enriched with butter and sugar to create a sweet, buttery finish that leaves a lasting impression.
drinks and specials
Les Caves d'Alex is not only a place for exceptional food but also a sanctuary for wine enthusiasts. Their staff are knowledgeable sommeliers who expertly pair wines to your palate preferences, creating a personalized cellar experience. The venue serves a curated selection of wines and also offers beer and coffee, catering to diverse tastes. Seasonal specials and chef’s recommendations further enhance the menu, ensuring fresh, exciting options at every visit.
- Starters – Carefully prepared small plates that perfectly complement the wine selection.
- Mains – Luxurious dishes such as Filet pur Rossini with beef fillet, foie gras, and truffle oil, and Ris de veau croustillant with veal sweetbreads and truffle cream.
- Desserts – Classic Crêpes Suzette prepared with orange liqueur, butter, and sugar for a memorable sweet finish.
- Drinks – Extensive wine list handpicked by expert staff, alongside beer and coffee options.
