Menu Traditionnel Savoyard at Le Monchu, Chamonix-Mont-Blanc. Découvrez nos spécialités savoyardes dans une ambiance chaleureuse et authentique.
Starters
Start your dining experience at Le Monchu with our delightful starters that showcase the essence of Savoyard cuisine. Each dish is crafted with local ingredients that reflect the charm of Chamonix.
- Salade de Chèvre Chaud : A warm goat cheese salad featuring fresh greens, walnuts, and a drizzle of honey.
- Soupe à l'Oignon : A classic French onion soup topped with melted cheese and served with crusty bread.
- Assiette de Charcuterie : A savory platter of cured meats accompanied by pickles, perfect for sharing.
Mains
Our mains are a true celebration of Savoyard heritage. Each dish is designed to transport you to the heart of the Alps, with rich flavors and hearty ingredients.
- Fondue Savoyarde : A delightful cheese fondue made with Gruyère and Emmental, served with bread for dipping.
- Raclette : Melted raclette cheese served with potatoes, cured meats, and pickles.
- Tartiflette : A hearty dish of potatoes, Reblochon cheese, bacon, and onions baked to perfection.
Desserts
End your meal on a sweet note with our delightful desserts, each crafted to perfectly complement your dining experience.
- Crêpe Suzette : A classic French pancake with orange sauce and a hint of Grand Marnier.
- Tarte Tatin : A delicious upside-down caramelized apple tart served with crème fraîche.
- Profiteroles : Choux pastry filled with pastry cream and topped with hot chocolate sauce.
Drinks
Complement your meal with a selection from our curated drinks menu, featuring local wines and signature cocktails that capture the spirit of Chamonix.
Specials
Be sure to ask about our daily specials, which highlight seasonal ingredients and unique dishes crafted by our chef.
