La Grande Cascade Paris Menu Overview: A Gastronomic Journey in the Bois de Boulogne District of Paris France Celebrating Seasonal Elegance and Chef Frédéric Robert's Creations.
Nestled in the picturesque Bois de Boulogne in Paris, La Grande Cascade offers an exquisite culinary experience with expertly crafted seasonal dishes by renowned chef Frédéric Robert. This elegant venue invites diners to indulge in refined French cuisine that highlights the freshest ingredients and sophisticated techniques.
starters and appetizers
While specific starters are not listed, guests can expect a selection of refined appetizers that set the tone for a memorable meal, emphasizing seasonal freshness and classic French flavors.
mains and tasting menus
The main courses at La Grande Cascade showcase premium ingredients and culinary artistry. From the delicate Scottish salmon to the sumptuous Atlantic turbot and luxurious blue lobster, each dish promises a taste of refinement. The macaroni infused with truffle, foie gras, and parmesan offers an indulgent fusion of rich flavors.
- Saumon d'Ecosse: Scottish salmon prepared with finesse.
- Turbot de l'Atlantique: A delicate Atlantic turbot showcasing oceanic freshness.
- Homard bleu: The prized blue lobster, an emblem of luxury dining.
- Macaroni truffe et foie gras: A decadent blend of macaroni, truffle, foie gras, and parmesan.
For those seeking a curated tasting experience, several menus invite exploration of seasonal specialties over multiple courses, including:
- Menu du jardin en 4 étapes: seasonal dishes crafted in four delightful stages.
- Menu du marché en 3 étapes: a three-course market menu highlighting the best seasonal ingredients.
- Menu itinéraire en 5 étapes and 7 étapes: immersive five and seven-course journeys revealing the chef's seasonal inspirations.
desserts and drinks
La Grande Cascade also caters to those with a sweet tooth and beverage connoisseurs alike. Guests can enjoy carefully prepared desserts and a well-curated selection of wines and cocktails, perfect for pairing with their meal or savoring on their own amid the elegant surroundings.
