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Capbreton

La Petite Table Capbreton est largement reconnue pour sa cuisine française moderne, mettant en avant des plats généreux et colorés préparés avec des produits locaux. Les clients apprécient particulièrement la terrasse avec vue sur le port, offrant une expérience culinaire agréable. Le service est décrit comme chaleureux et professionnel, avec des options sans gluten disponibles pour les personnes ayant des restrictions alimentaires. Les avis en ligne sont majoritairement positifs, soulignant la qualité des plats et l'ambiance du restaurant.

La Petite Table Capbreton: A modern French dining gem on the portside quay in Nouvelle-Aquitaine, France.

Nestled at 7 Quai de la Pêcherie in the charming town of Capbreton, La Petite Table is a culinary destination that captivates food enthusiasts and travelers seeking an authentic taste of modern French cuisine. This restaurant masterfully blends vibrant, generous dishes crafted from the freshest local ingredients with a warm and professional atmosphere. Whether you're savoring lunch or dinner, the experience here is elevated by stunning views of the bustling port from their outdoor terrace, a perfect spot for relaxing and enjoying fine dining in Nouvelle-Aquitaine.

Exceptional dining experience and local charm

La Petite Table stands out for its creative recipes and beautiful plate presentations, often compared to Michelin-starred levels of quality, yet with accessible pricing. Guests rave about the surprising combinations of tastes, textures, and colors that each course offers. The restaurant prides itself on a concise but perfectly crafted menu, including thoughtful options for guests with gluten intolerance. Friendly hosts and attentive staff ensure that every visit feels special, making it a must-visit culinary highlight in Capbreton.

 with fresh local ingredients ensuring bold and delightful flavors.

 overlooking the picturesque Capbreton port, perfect for an unforgettable meal setting.

 thoughtfully prepared to cater to dietary needs without compromising on taste or creativity.

Welcoming atmosphere and attentive service

 make every meal memorable from start to finish.

 so you can enjoy a meal with your furry companions by your side.

Frequently asked questions about La Petite Table Capbreton

Quels sont les horaires d'ouverture de La Petite Table Capbreton ?

 Le restaurant est ouvert du mercredi au dimanche, avec des horaires variables selon le jour. Il est recommandé de consulter leur site officiel pour les horaires les plus récents.

 Oui, il est fortement conseillé de réserver à l'avance en raison de la popularité du restaurant.

Le restaurant propose-t-il des options sans gluten ?

 Oui, des plats adaptés aux personnes suivant un régime sans gluten sont disponibles.

Le restaurant accepte-t-il les animaux de compagnie ?

 Oui, les animaux de compagnie sont autorisés.

Le restaurant dispose-t-il d'une terrasse ?

 Oui, une terrasse avec vue sur le port est disponible.

Travelers and locals alike praise La Petite Table for its cozy and inviting bistro vibe tucked in a corner of the Capbreton port. The consistent five-star reviews highlight the exceptional taste and creativity of dishes such as the brilliantly executed tuna main course and delightful desserts like passion fruit and chocolate cake. Guests often mention the fine balance between a sophisticated dining experience and a friendly, warm service that makes every visit unforgettable. This restaurant is a beloved culinary jewel, not to be missed when exploring the vibrant food scene of southwestern France.

Europe

France

Nestled along the picturesque Quai de la Pêcherie in Capbreton, **La Petite Table** is a culinary gem that beckons food lovers and travelers alike. This charming restaurant, with its cozy ambiance and attentive service, offers a delightful escape into the world of French cuisine. As you step inside, the inviting aroma of freshly prepared dishes fills the air, promising an unforgettable dining experience.

At La Petite Table, every dish is a work of art, crafted with passion and precision. The **Tuna main course** stands out, featuring perfectly seared tuna paired with a vibrant mango salsa that dances on your palate. Another must-try is their **signature dessert**, a decadent passion fruit and chocolate cake that offers a delightful contrast of flavors and textures.

The restaurant prides itself on using locally sourced ingredients, ensuring that each meal reflects the rich culinary heritage of the Nouvelle-Aquitaine region. The owners, passionate about their craft, often share anecdotes about their culinary journey, adding a personal touch to your dining experience.

Situated at 7 Quai de la Pêcherie, La Petite Table is perfectly positioned for those looking to explore the charming coastal town of Capbreton. After a delightful meal, visitors can stroll along the scenic harbor or visit the nearby sandy beaches, making it an ideal spot for a leisurely day out.

La Petite Table is renowned for its exquisite seafood dishes and a warm, inviting atmosphere that makes every meal memorable.

This restaurant offers a unique blend of local flavors and a cozy ambiance, making it a perfect choice for both casual diners and special occasions.

After dining, guests can explore the beautiful beaches of Capbreton or take a leisurely walk along the harbor.

Whether you’re a local or just passing through, make sure to stop by La Petite Table for a meal that will linger in your memory. Experience the flavors of Capbreton and indulge in a culinary journey that celebrates the best of French cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIMlkzS0lREAE&d=17924085&t=1

places/ChIJqw4OpmhbUQ0Rlzd8_PIwrmI/reviews/ChZDSUhNMG9nS0VJQ0FnSURIMlkzS0lREAE

Super experience. Fine dining served by nice and friendly hosts. Each meal was a surprise ie an excellent combination of tastes, textures and colours. We love going out dining in good restaurants and this one will stay in our memories for long. Not to miss in Capbreton.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNxcDVINi1RRRAB&d=17924085&t=1

places/ChIJqw4OpmhbUQ0Rlzd8_PIwrmI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNxcDVINi1RRRAB

Saturday evening in Capbreton with friends & lovers ❣️ xXxX ❣️
La Petite Table is an excellent restaurant, awesome food and an extensive regional wine list. And they even had a gluten free pudding on the menu. Great service from the owners and all the staff. You can also see into the kitchen which looks amazing in full service flow. xxx

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURRNjZIdlpnEAE&d=17924085&t=1

places/ChIJqw4OpmhbUQ0Rlzd8_PIwrmI/reviews/ChZDSUhNMG9nS0VJQ0FnSURRNjZIdlpnEAE

If that place hadn't been recommended to me, I would have missed it: bland outside aspect, understated interior design...
Yes the food is fantastic: amazing taste, creative recipes, beautiful presentations.
Food here is at the level of a Michelin starred restaurant with limited choice to ensure to quality.
Prices are friendly though.
One of the finest restaurant around.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNVdDVIU09BEAE&d=17924085&t=1

places/ChIJqw4OpmhbUQ0Rlzd8_PIwrmI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNVdDVIU09BEAE

Amazing food and warm service. The Tuna main course was one of the most brilliantly thought out plates of food I've ever tasted. Would highly recommend it to anyone trying to get a good taste of the local food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMycXRMMTdBRRAB&d=17924085&t=1

places/ChIJqw4OpmhbUQ0Rlzd8_PIwrmI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMycXRMMTdBRRAB

Very cosy bistro in a corner of the Capbreton Port. Short but well prepared Carte. Well cooked dishes (boef et wite dishes)  and yummi desserts (pasión fruit and chocolate cake). À bientot!

La Petite Table Capbreton: Fine Dining by the Port

La Petite Table Capbreton est un restaurant français moderne situé à Capbreton, France. Le chef David Boulouys, avec une expérience dans des établissements étoilés Michelin, met en avant des plats généreux et colorés préparés avec des produits locaux. Le restaurant est reconnu pour sa cuisine inventive et son ambiance chaleureuse.

La Petite Table Capbreton History and Culinary Journey

Nestled at 7 Quai de la Pêcherie in the charming harbor town of Capbreton, France, La Petite Table has established itself as a beacon of modern French cuisine since its inception. This restaurant is the culinary masterpiece of Chef David Boulouys, whose experience in Michelin-starred kitchens shines through each dish. La Petite Table expertly combines locally sourced ingredients with inventive recipes, delivering generous, colorful plates that celebrate the rich flavors of the Nouvelle-Aquitaine region.

The founding of La Petite Table Capbreton

In 2017, Chef David Boulouys brought his vision to life by opening La Petite Table Capbreton. His mission was clear: to craft a modern French dining experience that honors regional produce with a creative twist. From the very beginning, the restaurant distinguished itself by offering meals that are not only a feast for the palate but also visually stunning, reflecting both culinary skill and artistic flair.

By 2018, La Petite Table had already earned glowing reviews for its inventive cuisine and warm, inviting atmosphere. Diners appreciated the thoughtful combinations of textures and colors, as well as the friendly service that made every visit memorable. This positive buzz propelled the restaurant toward becoming a culinary hotspot on the Atlantic coast.

 and La Petite Table Capbreton was widely recognized as one of the best dining establishments in the region. This accolade affirms its position as a must-visit destination for food lovers exploring the Landes and Nouvelle-Aquitaine areas.

Beyond the exceptional food, La Petite Table offers a setting that complements its sophisticated menu. Guests can enjoy their meals in a warm, cozy atmosphere with views into the bustling kitchen, witnessing the culinary magic firsthand. The restaurant’s focus on local wines enhances the dining experience, making it perfect for those seeking a genuine taste of Capbreton’s gastronomic culture.

 - Chef David Boulouys opens La Petite Table Capbreton with a focus on modern French dishes using local ingredients.

 - The restaurant receives high praise for its creative cuisine and welcoming ambiance.

 - La Petite Table Capbreton earns recognition as one of the top restaurants in the region.

Dine In

Restroom

Allows Dogs

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Outdoor Seating

Amidst the picturesque coastal beauty of Capbreton, La Petite Table beckons with a delightful blend of culinary artistry and charming ambiance. Perched elegantly along the Quai de la Pêcherie, this inviting restaurant immerses visitors in the vibrant maritime spirit of the region, where the aroma of fresh seafood wafts through the air, infused with hints of salt and sunshine. The atmosphere is warm and inviting, perfect for leisurely meals with friends and family or romantic dinners under the starry night sky. La Petite Table prides itself on showcasing the creamy richness of local ingredients, crafting dishes that pay homage to the sea. Freshly caught fish and succulent shellfish take center stage, expertly prepared to highlight their natural flavors. Whether indulging in a vibrant seafood platter, a hearty bouillabaisse, or a delicately balanced dessert, every bite is a celebration of Landes’ culinary heritage.

La Petite Table Capbreton

Découvrez notre menu saisonnier mettant en avant des produits locaux et des saveurs innovantes.

Maigre à la Plancha Jus d'olives Polenta

Longe de Veau

Mille Feuilles Abricots

Mont Blanc Marron-yuzu

Poulpe grillé

Pavlova Aux Agrumes Émulsion Mandarine Et Menthe

Coquille St Jacques Chou Fleur Caramélisé Jus À la Truffe

Filet de Boeuf Charolais Grillé

Poulpe Grillé Laqué À la Grenade Et Tamarin

Sardines À la Plancha Et Ecrasé de Pommes de Terre

Miel de Cacao

Pickles de Radis

Tarte Au Citron Yuzu Biscuit Aux Amandes Mousse Verveine Givrée

La Soupe Glacée

Wakame Algue Noir Neige de Feta

Ganache Chocolat

Cabillaud Au Beurre Echiré d'algues Coquillages Pétale de Choux Jeunes Poireaux Vapeur

Baba Au Rhum Et Agrumes Maison Chantilly Vanille Au Mascarpone

Chocolat Noir Grand Cru Manjary de Madagascar À la Bergamote Biscuit Chocolat Amande

Menu de La Petite Table

Nestled in the heart of Capbreton, La Petite Table invites you on a culinary journey showcasing the best of Nouvelle-Aquitaine’s seasonal and local bounty. The kitchen’s creativity shines through each carefully crafted dish, promising a memorable dining experience blending traditional flavors with innovative twists.

Begin your meal with refreshing and inventive starters that set the tone for the menu. Delicate picks include the crisp and tangy Pickles de Radis, the chilled and invigorating La Soupe Glacée, and the unique Wakame Algue Noir topped with a light feta snow, harmonizing sea flavors with creamy textures.

The main courses are a **celebration of coastal and regional ingredients** skillfully prepared to highlight vibrant flavors and textures. Savor the Maigre à la Plancha with olive jus and creamy polenta, or indulge in the perfectly grilled Filet de Boeuf Charolais. Seafood lovers will relish the Coquille St Jacques served with caramelized cauliflower and a luxurious truffle jus, alongside the tender Poulpe grillé or its special variation lacquered with pomegranate and tamarind notes. For a taste of the sea’s bounty, the Sardines à la Plancha accompanied by mashed potatoes and the delicate Cod with seaweed butter, shellfish, and young leeks steam-cooked to perfection are excellent choices. The Longe de Veau offers a simple yet refined veal loin dish that embodies the menu’s dedication to purity and flavor.

Conclude your meal with a selection of refined desserts that balance sweetness and freshness. The Mille Feuilles Abricots offers a layered delight of flaky puff pastry and ripe apricots, while the Mont Blanc marries chestnuts with a hint of yuzu for an elegant finish. Citrus lovers will appreciate the Pavlova aux Agrumes with mandarin emulsion and mint, and the Tarte au Citron Yuzu paired with almond biscuit and verbena mousse is a delicate citrus symphony. For chocolate enthusiasts, the Ganache Chocolat and the dark chocolate creation featuring Grand Cru Manjary de Madagascar with bergamot and almond biscuit are irresistible. The Miel de Cacao presents a unique honey note infused with cocoa, and the Baba au Rhum et Agrumes with homemade Chantilly and vanilla mascarpone provides a luscious finale.

La Petite Table complements its menu with an extensive regional wine list that perfectly pairs with the dishes, enhancing the flavors of local produce and seafood. The inviting atmosphere, attentive hosts, and glimpse into the bustling kitchen add to the charm of this exceptional establishment in Capbreton’s port area. With options accommodating gluten-free diners and a warm, friendly service, this restaurant promises a sophisticated yet accessible dining experience.

 Pickles de Radis, La Soupe Glacée, Wakame Algue Noir Neige de Feta.

 Maigre à la Plancha Jus d'olives Polenta, Filet de Boeuf Charolais Grillé, Coquille St Jacques Chou Fleur Caramélisé Jus À la Truffe, Poulpe grillé, Poulpe grillé laqué à la Grenade et Tamarin, Sardines à la Plancha et Écrasé de Pommes de Terre, Cabillaud au Beurre Échiré d'algues Coquillages Pétale de Choux Jeunes Poireaux Vapeur, Longe de Veau.

 Mille Feuilles Abricots, Mont Blanc Marron-yuzu, Pavlova aux Agrumes Émulsion Mandarine et Menthe, Tarte au Citron Yuzu Biscuit aux Amandes Mousse Verveine Givrée, Ganache Chocolat, Chocolat Noir Grand Cru Manjary de Madagascar À la Bergamote Biscuit Chocolat Amande, Miel de Cacao, Baba au Rhum et Agrumes Maison Chantilly Vanille au Mascarpone.

Savor exquisite flavors at La Petite Table in Capbreton, France. Delight in fresh seafood by the picturesque harbor. Book your table now!

La Petite Table Capbreton: Seafood by the Harbor

Capbreton Municipality

Plats généreux et colorés mettant en valeur les produits locaux.

Cuisine française moderne

Profitez d'un repas en plein air avec une vue imprenable.

Terrasse avec vue sur le port

Des plats adaptés aux personnes suivant un régime sans gluten.

Options sans gluten

La Petite Table Capbreton is a hidden gem nestled at 7 Quai de la Pêcherie in the charming port town of Capbreton, France. This sophisticated yet unassuming restaurant offers an exceptional dining experience that masterfully blends modern French cuisine with a warm, local touch.

Upon arrival, visitors might be surprised by the modest exterior and understated decor, but stepping inside reveals a vibrant culinary haven where every plate is a masterpiece of taste, texture, and color. La Petite Table Capbreton specializes in cuisine française moderne, featuring generous, colorful dishes that highlight the freshest local ingredients from the Nouvelle-Aquitaine region.

an unforgettable dining experience with local flavors

The menu is thoughtfully curated to ensure quality over quantity, offering a focused selection that dazzles guests with creative recipes and stunning presentations. Diners rave about standout dishes like the brilliantly conceived tuna main course and delectable desserts such as passion fruit and chocolate cakes. The restaurant even accommodates gluten-free diets with specially crafted options, ensuring everyone can indulge in their exquisite flavors.

One of the highlights of dining at La Petite Table is the picturesque terrace overlooking Capbreton's bustling port. Guests can savor their meals alfresco while enjoying an unforgettable view of the harbor — a perfect setting for romantic dinners or relaxing evenings with friends. The friendly and attentive hosts contribute to a warm ambiance that makes every visit special, whether you're a local or a traveler exploring the Landes area.

 – generous, colorful dishes highlighting local products.

 – enjoy your meal outdoors with breathtaking harbor scenery.

 – thoughtfully crafted dishes for gluten-sensitive guests.

Perfect for foodies and travelers seeking authentic local flavor with a modern twist, La Petite Table Capbreton promises a memorable dining experience in the heart of the Landes region.

Nouvelle-Aquitaine Region

Savourez la cuisine française moderne à La Petite Table, Capbreton. Terrasse avec vue, options sans gluten, ambiance chaleureuse. Réservez maintenant!

Découvrez La Petite Table Capbreton - Restaurant en Front de Mer

Explorez La Petite Table, restaurant étoilé à Capbreton, offrant plats créatifs, vue sur port, service accueillant. Parfait pour une expérience culinaire inoubliable!

Guide de La Petite Table Capbreton - Cuisine Innovante et Terrasse

Découvrez l'histoire de La Petite Table à Capbreton, avec son chef renommé David Boulouys, proposant une cuisine inventive avec produits locaux dans un cadre convivial.

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