Goustut menu overview at Capbreton harbor France restaurant by the sea with fresh seafood and innovative cuisine.
Nestled in the picturesque harbor of Capbreton, France, GOUSTUT offers a culinary journey centered on fresh, locally sourced seafood and seasonal produce from the Nouvelle-Aquitaine region. This vibrant menu celebrates sustainable practices through a delightful array of innovative dishes that entice food lovers and seafood aficionados alike.
Starters to awaken your palate
Begin your meal with a creative selection of starters that showcase the ocean's bounty and regional flavors. Highlights include the delicate cuttlefish and foie gras pâté en croûte, wrapped in a buttery pastry crust for a luxurious start. For a crunchy delight, try the fried blue whiting ravioli served with a subtly spicy pil pil sauce, delivering a perfect harmony of textures and tastes.
- Crispy bonito roll with Asian spinach and courgette purée
- Moules marinières au saké with cream, potato straw and caviar
- Poulpe fumé maison with black garlic broth and miso mayonnaise
Mains showcasing fresh catch and local markets
The mains are a tribute to Capbreton's fishing heritage and regional agriculture. The Mezze Local is a standout, offering an abundant plate of fresh fish paired with seasonal vegetables sourced from nearby markets. For those craving a smoky depth, the grilled fish cooked à la braise comes accompanied by a rich XO sauce that enhances every bite.
Desserts to delight your senses
End your meal on a decadent note with the crémeux et biscuit chocolat, a luscious chocolate crémeux layered with biscuit, smoked caramel, and a unique pepper ice cream that will intrigue both sweet and savory lovers.
Drinks and specials that complement the experience
GOUSTUT offers a curated selection of wine and beer, perfect to pair with the fresh seafood and refined flavors. For cocktail enthusiasts, expertly crafted cocktails add a modern twist to your dining experience. Seasonal specials often highlight the catch of the day and local inspirations, keeping the menu fresh and exciting.
