Menus de Cécile French dining in Toulouse's heart with seasonal creativity and refined flavors.
At Cécile , located at 43 Place des Carmes in the vibrant city of Toulouse, guests can indulge in thoughtfully crafted menus featuring fresh, seasonal ingredients and inventive culinary techniques that celebrate local flavors.
Starters
Begin your meal with delicately prepared entrées that awaken the palate — from light and creamy goat cheese panna cotta to inventive seasonal creations that showcase the chef’s passion for inventive flavor combinations and meticulous preparation.
Main courses
Savor the richness of traditional French dishes elevated with a contemporary twist: tender bœuf bourguignon slow-cooked to perfection, crispy-skinned duck, succulent pork and venison options, each prepared with care to deliver a memorable and hearty dining experience.
Desserts
Conclude on a sweet note with desserts that combine texture and temperature in delightful harmony, from moist sponges complemented by refreshing nectarine ice cream to buttery shortbread that brings a nostalgic finish to your meal.
Drinks
Complement your dining experience with a curated selection of wines perfectly paired with each course, alongside expertly crafted cocktails and freshly brewed coffee, offering both classic and inventive options to suit every taste.
Special Menus
- Formule déjeuner – A perfect three-course lunch menu including an entrée, main, and dessert, crafted to showcase seasonal ingredients with artistic finesse.
- Menu déjeuner – An elevated lunch experience with a trio of courses designed to delight the senses and highlight creative culinary techniques.
- Menu 4 temps – A refined four-course menu that includes an entrée, main, dessert, plus a selection of exquisite fromages, celebrating French tradition with seasonal flair.
- Menu 5 temps – The ultimate tasting journey with five courses, including entrée, main, dessert, fromages, and delicate mignardises, perfectly crafted for an indulgent and memorable meal.
