Experience the culinary artistry of Py-r in Toulouse
Nestled in the heart of Toulouse, Py-r is a Michelin two-star restaurant that redefines French fine dining with a focus on regional ingredients and masterful technique. Set within a whitewashed, brick-vaulted space adorned with modern art and inventive lighting, this establishment invites guests to savor sophisticated dishes crafted to create memorable dining moments.
Starters and appetizers
Begin your culinary journey with delicate amuse-bouches designed to awaken the palate and set the tone for the exquisite courses ahead. While specific starters vary according to the tasting menus, expect fresh Pyrenean trout served with a silky salsify sauce that balances earthiness and subtle sweetness.
Main courses
Py-r tantalizes with expertly prepared mains highlighting the richness of marine and terrestrial ingredients. Indulge in roast monkfish paired with a shellfish marinière, delivering a harmonious blend of tender fish and aromatic seafood broth. The line-caught hake is served alongside fresh asparagus, showcasing seasonal terroir. For meat lovers, the Manex pig offers a succulent and flavorful experience, perfectly cooked to reveal tender textures and savory depth.
Desserts
Conclude your meal with a grand or petit dessert that exemplifies the chef's dedication to balanced flavors and artistic presentation. These desserts provide a sublime finale that complements the preceding courses perfectly.
Drinks and wine pairing
Py-r offers an exceptional selection of wines expertly chosen to enhance the flavors of each dish. The wine service is attentive and knowledgeable, allowing guests to discover pairings that elevate the tasting experience.
Special tasting menus
- Menu Projection features Pyrenean trout with salsify sauce, roast monkfish accompanied by shellfish marinière, line hake with asparagus, Manex pig, and a grand dessert that promises a memorable finale.
- Menu Petit Projection offers a refined selection of the same core ingredients with a slightly lighter touch, ending with a petit dessert for those seeking a more delicate conclusion.
