Traditional Roman Cuisine at Doppio a Trastevere.
Welcome to Doppio a Trastevere, where you can indulge in the rich flavors of authentic Roman cuisine. Nestled in the heart of Rome on Via Natale del Grande, this charming restaurant invites food lovers to experience traditional dishes crafted with fresh, local ingredients. Whether you're a local or a traveler seeking the true taste of Italy, the carefully curated menu promises to delight your palate.
Starters
Start your culinary journey with our delectable selection of starters that awaken the senses. Every dish is thoughtfully prepared to set the stage for a memorable dining experience.
Main Courses
Our main courses are a celebration of traditional recipes, featuring the finest ingredients that pay homage to Rome's culinary heritage. Here are some highlights:
- Pasta alla Carbonara - A creamy blend of spaghetti, guanciale, pecorino romano, egg yolk, and black pepper.
- Cacio e Pepe - A simple yet elegant dish of spaghetti tossed with pecorino romano and black pepper.
- Amatriciana - A flavorful combination of spaghetti, guanciale, tomato sauce, pecorino romano, and a hint of red chili pepper.
- Saltimbocca alla Romana - Tender veal wrapped with prosciutto and sage, cooked in white wine and butter.
Desserts
To conclude your meal on a sweet note, indulge in our classic desserts that embody Italian passion for flavors and texture.
- Tiramisu - A delightful layered dessert of ladyfingers soaked in coffee, mascarpone cream, and a dusting of cocoa powder.
Drinks
Complement your meal with our curated selection of wines and beverages. They perfectly pair with the robust flavors of our dishes.
Specials
Be sure to ask about our daily specials that showcase seasonal ingredients and unique recipes, ensuring every visit brings something new and exciting.
