Green T. Menu Overview - Authentic Chinese Cuisine in Rome.
Nestled in the historic area of Rome, Green T. offers an exquisite array of authentic Chinese dishes that are bound to transport your taste buds across the globe. With its chic red and black decor, this restaurant is a perfect escape from the traditional Italian fare, offering a refreshing twist to your culinary journey. From tantalizing dim sum to flavorful mains and delightful desserts, every dish is crafted with high-quality ingredients, making it a must-visit for food lovers.
Starters
Begin your meal with the delightful Dim Sum. This platter features an assortment of dumplings, steamed buns, and crispy spring rolls, offering a perfect introduction to the rich flavors of Chinese cuisine.
Mains
For the main course, indulge in the legendary Peking Duck, beautifully crispy and served with pancakes, scallions, and hoisin sauce. This dish encapsulates the essence of traditional Chinese cooking. If you’re in the mood for something with a spicy kick, the Wok-Tossed Tuna with Szechuan Pepper is a must-try, offering a delightful fusion of flavors that combine fresh tuna with aromatic vegetables.
- Peking Duck: Crispy duck served with pancakes and hoisin.
- Wok-Tossed Tuna with Szechuan Pepper: A delicious and spicy dish.
- Vegetable Fried Rice: A wholesome blend of rice and mixed vegetables.
Desserts
End your meal on a sweet note with Sesame Balls, made from glutinous rice flour and filled with sweet red bean paste. These little delights are not only delicious but also offer a unique texture that is sure to satisfy your sweet cravings.
Drinks
Complement your meal with a selection of specialty teas and refreshing beverages that enhance the flavors of the dishes. Whether you prefer a warm cup of traditional tea or a chilled drink, Green T. offers a varied drink menu to satisfy all preferences.
Specials
Don't miss out on seasonal specials that showcase unique dishes crafted from the freshest ingredients, allowing you to experience the innovation and creativity of the chefs at Green T.
