Pierluigi Menu in Rome: A Culinary Delight Awaiting You!
Starters
- Fried Zucchini Blossoms : Irresistibly crispy, these blossoms are lightly battered and fried to perfection.
Mains
- Lobster Pasta : A luxurious blend of fresh lobster, perfectly cooked pasta, garlic, and parsley, drizzled with olive oil.
- Spaghetti alle Vongole : Classic spaghetti paired with tender clams, garlic, and a touch of olive oil that brings the sea to your plate.
- Seafood Risotto : A rich and creamy risotto filled with mixed seafood, garlic, onion, and a hint of white wine.
Desserts
- Pineapple Carpaccio : Fresh pineapple thinly sliced, drizzled with sugar and mint for a refreshing palate cleanser.