Trattoria del Pesce Menu Overview Rome Italy
Nestled in the heart of Rome, Trattoria del Pesce offers an exquisite menu focused on fresh seafood combined with seasonal Italian ingredients. This chic and bright venue invites diners to explore a sophisticated symphony of flavors crafted with thoughtful attention to quality and tradition. Whether you visit for lunch or dinner, the varied menu promises a memorable culinary journey amid authentic Roman ambiance.
Starters
Begin your meal with an inviting selection of starters showcasing the freshness of the sea and the richness of Mediterranean flavors. The Panzanella di mare blends succulent seafood with bread, ripe tomatoes, onions, cucumber, olive oil, and vinegar for a refreshing coastal twist on a Tuscan classic. Another standout is the Polpette di melanzane con mazzancolle, delicate eggplant and shrimp meatballs enriched with 'nduja, garlic, and parsley, delivering a bold and aromatic bite. For pasta lovers, the Tagliatelle di seppia combines tender cuttlefish with handmade pasta, garlic, parsley, lemon, and olive oil, creating a delicate yet flavorful starter that excites the palate.
Mains
The main courses celebrate the sea's bounty with artisanal pasta and carefully prepared seafood. The Scialatiello con ragù di polpo verace features fresh scialatiello pasta tossed with a rich octopus ragù simmered in red wine and cherry tomatoes, accented by garlic, parsley, and olive oil for a hearty yet elegant dish. Linguine agli scampi con salsa di agrumi e pistacchio offers a vibrant combination of linguine, sweet scampi, a tangy citrus sauce, and crunchy pistachios, balanced with garlic and parsley to delight every bite. Seafood enthusiasts will relish the Scampi e gamberi rossi in crosta di sale aromatizzata, where succulent scampi and red prawns are baked in an aromatic salt crust infused with citrus zest and herbs, preserving intense flavors and tenderness.
Desserts
Conclude your dining experience with the classic Tiramisù al Marsala, a beautifully layered dessert featuring delicate ladyfingers soaked in coffee and Marsala wine, paired with creamy mascarpone, cocoa powder, and a hint of sugar and egg yolks. This traditional Italian sweet delivers a perfect balance of richness and lightness to finish your meal.
Drinks
Complement your meal with an excellent selection of wines, including a crisp white Pinot Grigio favored by guests, alongside a curated range of Italian beers. The restaurant also serves coffee to round out your dining experience, whether you prefer a bold espresso or a smooth cappuccino.
Specials and Highlights
- Six-Course Starter Experience showcasing a variety of fresh seafood tastes, including the must-try raw prawns with pistachios.
- Authentic Roman Trattoria Atmosphere that immerses guests in classic decor and ambient charm perfect for intimate meals.
- Generous Portions that satisfy hearty appetites, especially in their seafood pasta dishes.
