Menu di Alter Ego
Discover a diverse and enticing selection at Alter Ego, located in the heart of Turin. This menu is a celebration of rich flavors and quality ingredients, perfect for food lovers seeking authentic Italian and international tastes.
Starters
Begin your culinary journey with delightful starters crafted to awaken your palate. Choose from the Tagliere Alfa, a refined assortment of cold cuts and cheeses accompanied by bruschette and daily delights. For a heartier option, the Tagliere Omega offers an apericena platter with cold cuts, cheeses, fried treats, and warm specialties of the day. If you prefer something crispy and satisfying, Miss Potato delivers classic fried potatoes, while the PIC elevates fries with cheddar and bacon. The Mix di fritti presents five pieces of the house's best fried bites, perfect for sharing. Lastly, Nachos topped with cheddar, bacon, and grilled vegetables served with a special sauce offer a flavorful, indulgent start.
Mains
The main courses at Alter Ego focus on premium quality meats and traditional Italian recipes. Experience the creamy Burratina paired with roasted cherry tomatoes enhanced by Tuscan extra virgin olive oil and oregano, or savor the classic Insalata di nervetti for a truly local taste. Meat lovers will delight in the exquisite Bresaola Black Angus and the smoked Black Angus prepared naturally over beechwood. For a variety sampler, the Tris di salumi offers a selection of local cured meats including coppa, pancetta, and salame. For two, share the Misto salumi caserecci, featuring a generous platter of mixed salumi with salame nostrano, coppa, pancetta, cooked salami, smoked Black Angus, and house preserves.
For those seeking the pinnacle of luxury, the menu boasts exceptional Japanese beef selections: Filetto Kobe Beef Japan A5 and Entrecôte Wagyu Japan Miyazaki A5, both renowned worldwide for their unmatched marbling and tenderness. Other premium cuts include the 60-day aged Irish T-bone, Carpaccio di Picanha aged 90 days, Argentine Picanha seasoned with mojito, and butter-aged filetto. Additional specialties feature Black Angus Creek Stone Farm's filet and T-bone, the 1-kilogram Picanha Black Angus America served sizzling with gourmet potatoes, and the impressive Thor’s hammer beef di Scottona Gold weighing 2 to 3 kilograms.
Desserts and Sides
Complement your main course with a variety of grilled vegetables and savory sides that highlight the freshest ingredients. Choose from Melanzane alla brace (grilled eggplants), Zucchine alla brace (grilled zucchini), Cipolla rossa alla brace (grilled red onion), Radicchio rosso alla brace (grilled red radicchio), and Iceberg alla brace (grilled iceberg lettuce). For something heartier, the Fagioli rossi alla messicana offers red beans cooked with tomato, chili, paprika, and a blend of spices. The Misticanza orientale provides a refreshing mix of tender leafy greens, including green lettuce, red chard, tatsoi, mizuna, and red lettuce. The Patate gourmet features wedge-cut potatoes seasoned with chives and garlic, served with tartar sauce for a flavorful finish.
Drinks and Specials
Alter Ego is renowned not only for its food but also for its expertly crafted cocktails and comprehensive drink selection. Guests can enjoy an array of cocktails meticulously prepared by passionate mixologists who use homegrown herbs, spices, and seasonings to enhance each drink's unique flavor and aroma. The venue also serves beer and wine, offering something for every preference, alongside a welcoming atmosphere that suits groups and outdoor seating options. Whether you're here for a sophisticated night out or a casual drink, the beverage menu complements the culinary delights perfectly.
- Starters Tagliere Alfa, Tagliere Omega, Miss Potato, PIC, Mix di fritti, Nachos
- Mains Burratina & pomodorini arrostiti, Insalata di nervetti, Bresaola black angus, Black angus affumicato, Tris di salumi, Misto salumi caserecci, Japanese Kobe and Wagyu beef selections, Irish and Black Angus steaks, Picanha varieties, Thor’s hammer beef
- Desserts and Sides Patate gourmet, Melanzane alla brace, Zucchine alla brace, Cipolla rossa alla brace, Radicchio rosso alla brace, Iceberg alla brace, Fagioli rossi alla messicana, Misticanza orientale
- Drinks Craft cocktails with house-grown herbs and spices, beer, wine, and refreshing specialty drinks
