Discover the exquisite flavors of Piedmont at Tabui Ristorante di Tartufi in Torino Italy
Nestled in the heart of Torino on Via Carlo Alberto, Tabui offers an unforgettable dining experience that celebrates the rich culinary heritage of the Piemonte region with a special emphasis on the elusive black truffle. This gently elegant restaurant delivers a masterful selection of traditional Piedmontese dishes crafted to highlight seasonal ingredients and fresh truffle shavings, ensuring each bite bursts with authentic flavor and sophistication.
Starters to awaken your palate
Begin your culinary journey with the velvety Vellutata di cavolfiore con capesante , a luxurious cauliflower soup enriched with tender scallops, earthy chestnuts, and delicate black truffle that teases the senses and sets the tone for the meal ahead.
Mains featuring truffle and regional excellence
The mains are a true homage to Piedmont’s rich traditions and prized truffle harvest. Savor the handmade Tajarin fatti in casa , delicate homemade pasta ribbons dressed in a luscious rabbit ragù and enhanced with black truffle and aromatic Arneis wine. For meat lovers, the Filetto alla Rossini promises a luxurious experience with tender beef fillet topped with black truffle, champignon mushrooms, foie gras, and a rich Madeira sauce. Other standout dishes include the comforting Brasato di guancia , featuring slow-braised beef cheek accompanied by silky potato purée and Barbera wine reduction, as well as the seared octopus Polpo scottato , served with Jerusalem artichoke cream and parsley oil.
Delectable desserts and drinks
While the menu focuses on savory delights, guests can also indulge in a curated selection of desserts and sip on fine local wines or specialty coffee. The well-rounded drink menu complements the food perfectly, showcasing Piemonte’s renowned vineyards alongside seasonal cocktails and craft beers.
Specialties and unique offerings
- Agnolotti piemontesi — classic stuffed pasta with meat filling, butter, sage, and roast sauce.
- Tagliatella del giorno — daily fresh pasta creations showcasing seasonal ingredients.
- Cervella di vitello al burro — a delicate specialty of veal brain sautéed in butter with seasonal vegetables.
- Petto d'anatra — succulent duck breast paired with fennel and fresh spinach.
