Menu overview at Otto Geleng Restaurant
Nestled in the heart of Taormina with breathtaking views of Mount Etna, Otto Geleng offers a refined culinary journey that celebrates the vibrant essence of Sicilian cuisine. Chef Roberto Toro curates seasonal tasting menus that showcase local ingredients and inventive techniques, crafting memorable dining experiences that capture the island’s spirit.
Starters and first impressions
Guests embarking on the tasting menus begin with artful compositions featuring fresh spring onion, celery, and green apple that awaken the palate. Delicate touches like caviar and almonds add elegance, while wild herbs and cuttlefish introduce earthy and oceanic notes. Each starter is a prelude to the masterful flavors to follow.
Mains: a symphony of Sicilian flavors
The tasting menus are the centerpiece of the Otto Geleng experience, with options that include three distinct journeys: "Il mare intorno all'isola," "Le tre valli siciliane," and "Orto una scelta di gusto." Each menu offers a unique exploration of Sicily’s diverse ingredients and culinary heritage.
- Il mare intorno all'isola features salt cod, scampo, red mullet, cuttlefish, and wild herbs, accented with lime, mustard seeds, and a hint of strawberry and honey for a fresh, coastal flavor profile.
- Le tre valli siciliane highlights robust land ingredients like beef, Nebrodi black pig, lamb, and Sicilian black truffle, paired with burrata, tortelli, and unique flavor notes like salted caramel and ruby chocolate.
- Orto una scelta di gusto focuses on vibrant vegetables and plant-based flavors, including avocado, cauliflower, turmeric, saffron risotto, tofu, and ricotta, balanced with citrusy grapefruit and caramel undertones.
Desserts and finishing touches
While specific dessert items are crafted to complement each tasting menu, expect innovative Sicilian sweets that highlight local ingredients and creative pairings, offering a delightful conclusion to your meal.
Drinks and aperitifs
The beverage selection at Otto Geleng complements the cuisine with a curated list of fine wines, local beers, and expertly prepared cocktails. Aperitivos here set the tone for the evening with top-notch quality, perfectly harmonizing with the flavors of the tasting menus.
Special experiences and chef’s choice
For those seeking the ultimate culinary adventure, the chef’s choice tasting menu offers an 8-course surprise selection that evolves with the seasons, showcasing the chef's creativity and mastery. This extended experience is designed to satiate and captivate with every course, paired seamlessly with sommelier-selected wines.
