MEC Restaurant Menu Overview in Palermo Italy - Sophisticated Sicilian Flavors and Culinary Innovation
At MEC Restaurant in the heart of Palermo, diners embark on a culinary journey that celebrates the rich heritage of Sicilian cuisine infused with contemporary creativity. This Michelin-starred gem offers a thoughtfully curated menu showcasing the finest local ingredients and inventive preparations that delight the senses and elevate traditional flavors.
Starters That Intrigue and Inspire
Begin your experience with exquisite starters that tease the palate with inventive combinations and fresh Sicilian produce. Highlights include the Gallina Modicana ripiena, a house specialty featuring tender stuffed Modicana chicken paired with vibrant pumpkin cream, seasonal cime di rapa greens, and a delicately poached mountain egg. The Ricciola marinata al taglio offers marinated amberjack with a zesty ginger oil and fresh seasonal salad, delivering a refreshing seafood introduction.
- Frascatula di cous cous with scorfano fish, mantis shrimp, and ancient Sicilian almond varieties offers a delightful textural contrast and sea-inspired flavors.
- Capasanta ricostruita presents a reimagined scallop atop zucchini pavé, adorned with crustacean coral and oyster leaf, demonstrating the chef’s artistic flair.
- Ravioli di seppia stuffed with cuttlefish, complemented by red Mazara prawns, Baikal caviar, and delicate salt crystals invites you to indulge in oceanic luxury.
Mains That Showcase Culinary Excellence
The mains at MEC are a celebration of Sicilian terroir and innovation, skillfully blending textures and flavors to create memorable dishes. The gnocchi di patate variegate is paired with a ragù of finely chopped pork and a luscious Ragusan cheese fondue for a comforting yet refined plate. For pasta lovers, the Spaghetti Pastificio Mancini features Castelvetrano artichokes, hazelnuts from Langhe, and a subtle note of Calabrian licorice, delivering a unique aromatic experience.
Other standout dishes include fresh spirulina fettuccine with borage cream, burrata, and tuna bottarga, along with 36-yolk stuffed pasta caramelle enriched by porcini mushrooms, scampi, and cardamom. Seafood aficionados will relish the tender ossobuco of monkfish served with white bean purée, sweet papacella pepper, and fermented black garlic, offering a sophisticated balance of bold and delicate elements.
- Falso magro di maiale: lean pork with Jerusalem artichoke, colorful buttered baby carrots, Tuma persa cheese foam, and Sicilian truffle.
- Piccione in dolce cottura: slowly cooked pigeon with red wine quince, pine nut purée, and chinotto citrus for an elegant flavor profile.
- La mia triglia a beccafico, a Sicilian classic red mullet preparation, celebrates local culinary traditions with finesse.
Decadent Desserts and Cheese Selection
Conclude your meal with an array of elegant desserts and a curated selection of Sicilian cheeses. The Assortimento di formaggi siciliani is served with fig mustard and quince mostarda, perfect for cheese lovers seeking authentic regional flavors. Sweet options like the almond-based Bianco mangiare paired with apple sorbet and candied lemon offer a refreshing finish.
Other highlights include a light ricotta cream with pistachio bavarois and manna gelée, a cacio e pera tart with licorice crumble and beetroot-fennel gelato, and the flambéed Crêpes Suzette alla lampada, providing a theatrical and flavorful finale.
Exceptional Drinks and Specials
Complement your meal with an exquisite selection of wines and cocktails curated to enhance the nuanced flavors of the menu. The wine list emphasizes local Sicilian vineyards, offering varietals that perfectly accompany seafood, pasta, and meat dishes alike. The attentive service and elegant atmosphere at MEC create the perfect setting for savoring these innovative Sicilian dishes and drinks, promising an unforgettable dining experience in Palermo.
