Traditional Sicilian cuisine at Buatta Cucina Popolana in Palermo Italy
Located in the heart of Palermo on Via Vittorio Emanuele, Buatta Cucina Popolana invites you to savor authentic flavors from Sicily in a charming, laid-back trattoria setting. The menu features classic Sicilian dishes crafted with fresh ingredients that celebrate the island's rich culinary heritage. Whether you're a foodie craving traditional tastes or a traveler seeking a genuine local experience, this restaurant offers a delightful journey through Sicilian cuisine.
Starters
Begin your meal with the comforting Zuppa del Giorno, a daily soup that showcases creamy chickpeas simmered in a fragrant broth and finished with a drizzle of high-quality olive oil. This starter perfectly balances rustic simplicity with vibrant Sicilian flavors, setting the tone for an authentic culinary experience.
Mains
The star of the main courses is the Anelletti alla Siciliana, a traditional baked pasta dish featuring ring-shaped anelletti pasta enveloped in a rich ragù and melted cheese. This hearty dish delivers a warm, satisfying taste of Sicily’s beloved comfort food, perfect for those looking to indulge in genuine local flavors.
Desserts
No Sicilian meal is complete without indulgent sweets. Buatta offers the classic Cannolo Siciliano, crispy pastry shells filled with smooth ricotta cream and accented by bits of candied fruit for a delightful texture contrast. Another must-try is the Cassata Siciliana, a vibrant dessert combining ricotta, moist sponge cake, and candied fruit layers, offering a perfect balance of sweetness and freshness.
Drinks
Complement your meal with a selection from Buatta’s well-curated wine list featuring Sicilian and other Italian regional wines that perfectly pair with their rustic dishes. The restaurant also serves coffee and beer, providing refreshing options to round out your dining experience.
