L’ottava nota menu overview in palermo italy featuring inventive sicilian cuisine and creative dishes carefully crafted for food lovers and travelers alike.
Discover a vibrant culinary journey at L’ottava nota, a gem nestled in the heart of Palermo. This restaurant masterfully marries traditional Sicilian flavors with innovative cooking techniques, creating dishes that delight both the eyes and palate. Its menu is a testament to the rich bounty of the Mediterranean, offering an impressive array of starters, mains, and desserts, each crafted with an artistic touch and seasonal ingredients.
starters to awaken your appetite
Begin your meal with a selection of evocative starters that celebrate the sea and land. The "Crostacei e tartare di mozzarella" features fresh lobster, scampi, and seared prawns paired with creamy fiordilatte and vibrant beetroot, balanced with crisp puntarelle and a splash of lemon oil. For a luxurious experience, savor "L'Uovo di Marineo," a delicately poached egg infused with parmesan cream and topped with Sicilian black truffle, offering an earthy richness. Warm your senses with the "Tiepida di funghi," a comforting blend of cardoncelli mushrooms, asparagus, sun-dried tomatoes, and leek, delivering rustic depth. Or indulge in the "Straccetti di cosce d'anatra confit," strips of tender duck leg complemented by mixed greens, wasabi mayonnaise, and a tangy apple cider and pomegranate vinaigrette.
main courses showcasing sicilian tradition with a modern twist
The mains at L’ottava nota present an exciting array of flavors, from land to sea. Dive into "Bucatini con Bottarga," where thick bucatini pasta is tossed with savory tuna bottarga, almonds, chili, and lime zest for a spicy, citrus-kissed finish. The "Gnocchetti con stracotto" offers delicate potato gnocchi served with a slow-cooked veal cheek ragù and crispy fennel for texture contrasts. Pasta lovers will delight in "Le busiate e le triglie," featuring local perciasacchi flour pasta with red mullet fillets, ajo blanco cream, and bay leaf oil. Experience the luxurious "Minestra di Aragosta," a lobster soup with broken spaghetti and almond accents, melding freshness and decadence.
For seafood aficionados, dishes like "Baccala' a sfincione" present salted cod with tomato, anchovies, oregano, and toasted breadcrumbs, echoing Sicilian street food. Meanwhile, "La triglia a beccafico" is an artful creation of breadcrumb-stuffed red mullet with pine nuts, raisin, and an anise-infused fennel purée finished with Marsala jelly. Meat selections include the elegant "Rollatina di vitello," veal roulade with Colonnata lard, French toast, and seasonal vegetables, and "Maiale, albicocche e cavolo rosso," a pork belly dish featuring burnt borettane onions, spiced red cabbage, apricot cream, and a zesty lime-honey-soy demi-glace.
decadent desserts to complete your meal
End your culinary adventure with desserts that capture the essence of Sicily. The classic "Il cannolo" offers a traditional Sicilian cannoli, delivering crunchy shell and creamy ricotta filling. The "Su' tiramisu'" is a reimagined take on the beloved Italian classic, perfect for those seeking a contemporary twist. For chocolate lovers, "Lingotto, cioccolato e pera" combines silky chocolate mousse with hazelnut cream, caramelized pears, and a praline crumble for an indulgent texture contrast.
The "La Tartelletta" features delicate filo pastry filled with pistachio custard, raspberry bavarois, lemon gel, and red fruits for a refreshing finale. Tropical notes shine in the "Baba' tropicale," a rum-soaked baba cake drenched in limoncello, topped with citrus ganache and exotic cream—a perfect harmony of Sicily’s zest and sweetness.
beverages and specials to enhance your dining experience
Complement your meal with an excellent selection of wines and cocktails that highlight Sicilian terroir and seasonal inspiration. The restaurant is known for its thoughtfully curated wine pairings that elevate each course, especially the tasting menus. Be sure to try the chef’s homemade limoncello, a refreshing digestif that perfectly caps off your dining experience. Seasonal specials often showcase local, fresh ingredients with a creative flair, reflecting the dynamic spirit of Sicilian gastronomy.
- Starters Crostacei e tartare di mozzarella, L'Uovo di Marineo, Tiepida di funghi, Straccetti di cosce d'anatra confit.
- Mains Bucatini con Bottarga, Gnocchetti con stracotto, Le busiate e le triglie, Minestra di Aragosta, Baccala' a sfincione, La triglia a beccafico, Ombrina alla Wellington, Rollatina di vitello, Maiale, albicocche e cavolo rosso.
- Desserts Il cannolo, Su' tiramisu', Lingotto cioccolato e pera, La Tartelletta, Baba' tropicale.
