Duomo Ristorante menu overview in Ragusa, Italy.
At the heart of Ragusa, Duomo Ristorante invites you to experience the essence of Sicilian cuisine through its meticulously crafted tasting menus and refined dishes. This Michelin-starred gem offers an elegant setting where every plate is a celebration of local flavors, seasonal ingredients, and innovative culinary artistry.
starters
Begin your culinary journey with delicate starters that highlight the freshness of the sea and the richness of the Sicilian land. Expect refined combinations such as sea urchin paired with tender chard and crunchy hazelnuts, creamy ricotta complemented by succulent gamberi (shrimp), and earthy erbette terrose accented with local herbs. Each appetizer is designed to awaken your palate and set the tone for the courses to come.
mains
The main courses are a tour de force of Sicily’s finest ingredients and culinary traditions. Signature dishes include ricciola (amberjack fish) served with wild mushrooms, pluma di maiale (a prized pork cut) cooked to perfection, and tender agnello (lamb) paired with seasonal pumpkin and a vibrant mostarda di frutta. Each dish is finished with subtle touches like Biancomangiare—a silky sweet cream—and a drizzle of truffle oil, salt, and grain, creating a harmonious balance of taste and texture.
desserts
Dessert is an indulgent finale that features the acclaimed truffle ice cream, an extraordinary creation that perfectly embodies the restaurant’s inventive spirit. This unique sweet treat pairs the earthy aroma of truffle with creamy textures to delight your senses and leave a lasting impression.
drinks
Complement your meal with expertly crafted cocktails including a standout Negroni with a unique twist, alongside a curated selection of Sicilian wines from the 'Movimento' list. The sommeliers at Duomo Ristorante ensure impeccable pairings that enhance the flavors of each course, creating a complete sensory experience.
special tasting menus
- Stupor Mundi Tasting Menu: An extraordinary sequence of dishes featuring sea urchin, ricciola, pluma di maiale, agnello, and the signature truffle finish that offers an immersive taste of Sicilian culinary excellence.
- Basileus Hyblon Tasting Menu: A thoughtfully curated menu echoing the rich flavors of the Stupor Mundi, highlighting the freshest seafood and rustic Sicilian ingredients in a refined sequence.
- Valle Santa Domenica Lunch Menu: A lighter yet comprehensive selection from the signature ingredients of the region, perfect for an exquisite midday dining experience.
- Valle San Leonardo Lunch Menu: An elegant lunch option showcasing the best combinations of Sicilian seafood, meat, and seasonal produce, maintaining the high standards of the ristorante’s kitchen.
