Ai Gondolieri menu overview in venice italy
Nestled in the heart of Venice along the picturesque Calle San Domenico Dorsoduro, Ai Gondolieri invites you to indulge in an authentic Venetian dining experience. This refined restaurant is celebrated for its masterful traditional meat dishes and a thoughtfully curated menu that highlights the vibrant flavors of Veneto cuisine.
starters and light bites
Begin your meal with a selection of seasonal vegetables, sourced fresh and prepared to highlight their natural flavors, providing a light yet satisfying introduction to your Venetian feast.
pasta and risotto mains
The menu shines with exquisite pasta and risotto dishes that pay homage to Venetian traditions. Enjoy the Lasagnetta con radicchio di treviso e montasio, blending the bitter-sweet radicchio with creamy Montasio cheese for a luscious bite. The Spaghetti alla carbonara con tuorlo in spuma offers a refined twist on a classic, featuring delicate egg yolk foam that elevates the creamy carbonara sauce.
Pappardelle al masorino delights with its rich masorino cheese coating wide ribbon pasta, while Pasta e fagioli con radicchio di treviso offers a comforting bowl of pasta and beans accented by the signature Veneto radicchio. Seafood lovers will appreciate the Risotto con le “secoe”, made with dried cod using an ancient Serenissima recipe, delivering a taste of Venetian heritage.
For a chef's special treat, the Risotto dello chef Luciano incorporates unique signature ingredients that showcase culinary creativity and seasonal inspiration.
hearty meat and poultry dishes
Ai Gondolieri is renowned for its expertly prepared meat dishes that capture the essence of Italian comfort and sophistication. Try the Petto d’anatra al valpolicella con cipolline borettane, a succulent duck breast braised in Valpolicella wine served with sweet borettane onions. The Bocconcini di maiale al gorgonzola pairs tender pork cubes with creamy gorgonzola cheese and a delicate spinach flan for a harmonious flavor balance.
For traditional Venetian flair, the Fegato di vitello alla veneziana is a must-try, featuring veal liver served with creamy polenta di mais marano. Lamb lovers will savor the Carré di agnello, a tender rack accompanied by a flan of cime di rapa. The Ossobuco in umido offers a hearty stew of veal shank paired with silky mashed potatoes.
For an elevated taste experience, the Filetto di manzo all’amarone e porcini combines prime beef fillet with rich Amarone wine, earthy porcini mushrooms, and a light potato foam, delivering a decadent finish to your main course selection.
desserts to delight
Conclude your meal with classic Venetian sweets that blend tradition and indulgence. The Tiramisù classico is a velvety concoction of ladyfingers soaked in coffee, layered with mascarpone cream and dusted with cocoa. The Millefoglie con crema reggina e frutti di bosco offers delicate puff pastry layered with smooth cream and fresh berries, a perfect balance of textures and tastes.
Chocolate lovers will appreciate the Mousse al cioccolato con arancia candita, a luscious chocolate mousse accented by candied orange peel. The Fagottino di mele e cannella wraps apple and cinnamon in crisp puff pastry, while the flambéed Crespelle alla fiamma offers a theatrical and delicious finale. For a luxurious touch, the Zabaione in spuma and Semisfera al cioccolato present airy and rich chocolate creations to satisfy any sweet tooth.
drinks and specials
Complement your dining experience with a selection of fine wines including regional Valpolicella and Amarone to perfectly accompany the rich flavors of your meal. The restaurant also serves beers and expertly crafted cocktails, ideal for a leisurely lunch, brunch, or an elegant dinner by the canalside.
For those seeking a curated experience, the Menu Degustazione and Tasting Menu offer a memorable journey through Venetian flavors, showcasing the chef's finest creations in a harmonious multi-course feast that celebrates tradition and innovation.
- Starters and light bites Seasonal vegetables prepared fresh to start your meal.
- Pasta and risottos Classic Venetian pasta like Spaghetti alla carbonara, Pappardelle al masorino, and the unique Risotto con le “secoe” with dried cod.
- Meat specialties Signature dishes including duck breast in Valpolicella wine, veal liver Venetian style, and beef fillet with Amarone and porcini mushrooms.
- Desserts Classic tiramisù, millefoglie with berries, rich chocolate mousse, and flambéed crepes to complete your meal.
- Drinks and specials Regional wines, cocktails, beers, and tasting menus offering a curated Venetian culinary journey.
