Marque menu overview
Nestled in the charming historical VOC warehouse along the canal in Hoorn, MARQUE offers an exceptional Mediterranean-inspired dining experience. This carefully curated menu features dishes made from fresh, local ingredients that delight the senses with their balanced flavors and artful presentation.
Starters to awaken the palate
Begin your meal with the Pulpo a la Gallega, a classic Spanish starter that celebrates tender octopus seasoned with smoky paprika, drizzled with rich olive oil, sprinkled with sea salt, and accompanied by soft potatoes. This dish perfectly balances robust flavors and textures, setting the tone for the courses ahead.
Mains showcasing Mediterranean luxury
The Signature Truffle Risotto is a decadent centerpiece of the menu. Creamy Arborio rice is slow-cooked to perfection in vegetable broth and butter, infused with the earthy aroma of black truffle, and finished with a generous sprinkle of Parmesan cheese. It’s a dish that marries comfort with sophistication — a true indulgence for risotto lovers.
Decadent desserts to conclude your meal
Conclude with the Amalfi Lemon Dessert, a vibrant and refreshing finale blending creamy mascarpone with the bright zest and juice of Amalfi lemons, all resting on a buttery shortbread base. This dessert brings a zesty, sweet balance to your dining experience, echoing the Mediterranean inspiration behind every dish.
Beverages and specials
MARQUE complements its carefully crafted menu with a fine selection of wines chosen to perfectly match each course, as well as expertly prepared cocktails and refreshing beverages. Seasonal specials and chef’s recommendations add an exciting touch to the experience, inviting guests to explore new flavors and combinations.
- Signature Truffle Risotto: Arborio rice cooked delicately with black truffle and Parmesan cheese
- Pulpo a la Gallega: Octopus with paprika and olive oil served with potatoes
- Amalfi Lemon Dessert: Mascarpone and lemon zest on shortbread base
