Papillon Bar Menu Overview
Nestled in the vibrant heart of Stockholm at Arsenalsgatan 6, Papillon is an elegant and intimate cocktail bar that dazzles with a sophisticated atmosphere and a thoughtfully curated menu. Perfect for foodies, digital nomads, and trend-conscious travelers, Papillon offers a refined blend of classic and innovative cocktails paired with light bites and dessert delights that promise a memorable dining experience.
Starters
Indulge your palate with a diverse range of starters that artfully balance freshness and bold flavors. Begin with the Yellow Fin Tuna Tartare, featuring succulent tuna atop crispy toast with zesty Dijon aioli. Or savor the Shrimp Spring Rolls paired with a tangy ginger lime soy sauce. For a classic touch, the Tomato Mozzarella Basil salad is drizzled with a vibrant pesto balsamic dressing. Other highlights include the White Bean Seared Tuna Salad boasting arugula, green beans, and oven-dried tomatoes with a refreshing lemon dressing, and the crispy Calamari served alongside a spicy harissa mayonnaise. Seafood lovers will appreciate the Jumbo Shrimp Cocktail with avocado salsa and cocktail sauce or the fresh Oysters with classic mignonette sauce.
- Beet Salad with goat cheese and balsamic vinaigrette.
- Pan Fried Crab Cake with fennel, tomato compote, and citrus dressing.
- Goat Cheese And Spinach Stuffed Mushrooms in a delicate white wine butter sauce.
- Classic French Onion Soup Au Gratin topped with Gruyère and puff pastry.
- Cheese and Charcuterie Plates featuring assorted cheeses, pâtés, and cured meats served with grilled country bread and condiments.
Mains
Papillon's mains present a rich selection of seafood, meats, and vegetarian options, thoughtfully crafted to satisfy diverse cravings. Relish the Roasted Half Free Range Chicken served with creamy mashed potatoes and sautéed spinach, or dive into the Parisian-style Steak Tartare accompanied by French fries and grilled country bread. Seafood selections shine with the Moules Frittes — mussels simmered in white wine, herbs, and garlic — or the exquisitely pan-seared Norwegian Salmon paired with saffron risotto and beurre blanc sauce. Other ocean treasures include pan-seared striped sea bass, red snapper with ratatouille and pesto, and succulent pan-seared scallops with sweet potato au gratin and a red wine glaze. For a lighter yet flavorful plate, the Summer Squash Timbale with goat cheese purée and beet relish offers a delightful vegetarian option, while pasta fans can enjoy the Penne Rustica with artichokes and sun-dried tomatoes. Sandwich lovers will find comfort in the Salmon Sandwich with lemon garlic aioli or the hearty Grilled Herb Chicken Breast Sandwich with Swiss cheese and pesto.
Desserts and Brunch Delights
Papillon's dessert menu doubles as a charming brunch selection, offering both sweet treats and savory egg dishes to enjoy at any time. Revel in classics like Brioche French Toast served with caramelized apples and maple syrup or fluffy Pancakes topped with strawberries and honey butter. For a wholesome start, the Steel Cut Irish Oatmeal with dried fruit and nuts or the Granola with yogurt and bananas provide nourishing options. Egg lovers will appreciate a variety of offerings including Eggs Benedict with Canadian bacon and hollandaise, Eggs Norwegian featuring smoked salmon, and a hearty Steak & Eggs prepared any style. Other favorites are the Three Egg Omelette loaded with herbs, spinach, ham, and cheeses, or simple Eggs & Ham with toast and home fries.
Drinks and Cocktails
Renowned for its exceptional cocktail craftsmanship, Papillon offers a curated selection of both classic and innovative cocktails that perfectly complement its menu. Guests rave about the expertly mixed Old Fashioned with a whisky base, while the bar also serves a variety of beers and wines to suit every preference. The ambiance combines a restaurant-like elegance with the lively spirit of a cocktail bar, creating an inviting space to unwind with friends or enjoy a night out in Stockholm.
