Olivo Restaurant Menu Overview
Experience exquisite Mediterranean cuisine at Olivo, nestled in the heart of Lucerne. Under the skillful guidance of Chef Hugues Blanchard, the menu showcases a vibrant array of dishes that artfully blend fresh, local ingredients with classic Mediterranean flavors. Diners can indulge in beautifully crafted courses that journey through unique starters, savory mains, and delightful desserts, all served within an elegant setting that complements the culinary adventure.
Starters
Begin your meal with Olivo's enticing selection of starters that perfectly balance rich flavors and elegant presentation. Highlights include the velvety Kürbiscrèmesuppe mit Kokosmilch sowie Ingwer, Ricotta-Gnocchi parfümiert mit Curry , a comforting pumpkin cream soup enriched with coconut milk, ginger, and delicate ricotta gnocchi scented with curry. For mushroom lovers, the Champignoncrèmesuppe mit Crostini, Mascarponecrème und geräuchertem Hirschschinken combines creamy mushroom soup with crostini, mascarpone cream, and smoky venison ham for an indulgent starter. The Tatar vom Meerwolf und Lachs offers a refined blend of monkfish and salmon tartare, elevated by cold-pressed Ligurian olive oil, gelled broccoli cream, sour cream with caviar, and a hint of yuzu gel. Meat enthusiasts will appreciate the Swiss Wagyu Bresaola nebst Lomo Ibérico , featuring premium cured meats alongside pickled radish, a tomato tartlet topped with buffalo mozzarella, salsa verde, and pine nuts. Seafood lovers can savor the Duo vom mariniertem King Crab und gebratenen Langoustinen , a duo of marinated king crab and grilled langoustines served with eggplant caviar, candied lemons, and fresh basil. Other standout starters include the veal fillet carpaccio with marinated mushrooms and smoked egg yolk cream, as well as a refreshing mixed leaf salad with balsamic dressing and homemade grissini.
Main Courses
Olivo’s mains continue the Mediterranean journey with a rich variety of flavors and textures. Pasta aficionados will delight in the Hausgemachte Gnocchetti Sardi mit jungem Gemüse , featuring homemade gnocchetti with young vegetables, Pimientos del Piquillo, roasted pine nuts, olives, cherry tomatoes, and salsa verde. For a luxurious touch, the Hausgemachte Tagliolini mit Artischocken und schwarzer Trüffelbutter offers homemade tagliolini with artichokes and fragrant black truffle butter. The Risotto Carnaroli mit sautierten Steinpilzen combines creamy Carnaroli rice with sautéed porcini mushrooms, arugula, and parmesan shavings for an earthy delight. Lighter options include poached egg on Swiss chard with roasted onions and hollandaise sauce.
For seafood lovers, the menu features monkfish medallions on roasted pumpkin with blue potato purée, Taggiasca olives, and capers, as well as wild turbot fillet accompanied by heart clams, artichokes, tomatoes, and saffron beurre blanc. The Fritto Misto di Mare offers a medley of fried seafood including calamari, red shrimp, prawns, and a hint of lemon zest.
Meat options are equally tempting with pan-fried guinea fowl supreme paired with candied lemons, oregano, fennel, and baked potato slices. The juicy veal steak is served alongside braised Brussels sprouts, hazelnuts, and celeriac mousseline, enhanced by black truffle butter. For a classic indulgence, enjoy the pan-fried beef fillet with confit onions, sautéed porcini mushrooms, and melted potatoes; or the pan-fried venison saddle fillet accompanied by glazed apples, a pear tartlet, and cassis jus. The menu also features the impressive Châteaubriand with béarnaise sauce and red wine jus, perfect for a special occasion.
Desserts and Drinks
To conclude your meal, Olivo offers a selection of delightful desserts that complement the Mediterranean flair of the menu. Pair your dining experience with expertly crafted cocktails, a curated wine list, or refreshing beers to elevate your evening. Whether you're seeking a romantic dinner or a celebratory gathering, Olivo promises a memorable culinary journey with impeccable flavors and polished service in the elegant ambiance of Lucerne’s Grand Casino.
Olivo’s Specials
- Tasting menus featuring multiple courses that highlight the chef’s seasonal creativity and ingredient quality.
- Gluten-free and allergen accommodations ensuring that dietary restrictions are thoughtfully addressed without compromising flavor.
- Seasonal ingredients sourced locally to bring freshness and authenticity to every plate.
