Osteria Cyrano Menu Overview
Discover the exquisite flavors of Mediterranean cuisine at Osteria Cyrano, located in the heart of Lugano. Chef René Nagy masterfully interprets traditional dishes using fresh, high-quality ingredients that capture the essence of the region. This menu invites food enthusiasts to experience a culinary journey through thoughtfully crafted starters, mains, desserts, and drinks, each designed to delight the senses and satisfy diverse palates.
Starters
Begin your meal with a selection of refined appetizers that blend fresh produce with rich flavors and textures. Each dish showcases regional specialties and artisanal ingredients.
- Insalatina mista in foglie con uovo sodo e pancetta affumicata croccante trentino IGP - A vibrant mixed leaf salad topped with a perfectly boiled egg and crunchy smoked pancetta from Trentino IGP, offering a balanced combination of freshness and savory notes.
- Medaglione di salmone affumicato di Lostallo con noce di gamberone Black Tiger adagiati su letto di peperonata dolce - Smoked salmon medallions from Lostallo paired with succulent Black Tiger prawns resting on a bed of sweet pepper compote, delivering a delicate balance of smoky and sweet flavors.
- Punte di asparagi verdi leggermente dorati con scaloppa di fegato d'oca spadellata e bouquet di gallinacci saltati - Tender green asparagus tips lightly sautéed, accompanied by pan-seared foie gras and a bouquet of sautéed chanterelle mushrooms, showcasing luxurious earthiness and refined textures.
- Zuppa fredda di gazpacho andaluso all'olio extra vergine d'oliva biologico azienda Frisina - A refreshing cold Andalusian gazpacho, enriched with organic extra virgin olive oil from Azienda Frisina, perfect for a light and vibrant starter.
Mains
The main courses at Osteria Cyrano celebrate Mediterranean ingredients with creative flair. Enjoy house-made pastas, expertly cooked seafood, and premium meats featuring locally sourced herbs and spices.
- Tagliolini fatti in casa con polpettine di Angus e pomodorini datteri e nuvola di mozzarella di bufala di Aversa DOP - Homemade tagliolini pasta served with tender Angus meatballs, sweet date tomatoes, and a delicate cloud of Aversa DOP buffalo mozzarella, blending rich textures and authentic flavors.
- Linguine fatte in casa alle vongole veraci con pomodorini datteri saltati all'olio d'oliva extra vergine Frisina mantecati al fumetto di pesce maison leggermente piccanti - Fresh homemade linguine paired with veracious clams and sautéed date tomatoes in premium Frisina extra virgin olive oil, finished with a lightly spicy homemade fish stock reduction.
- Risotto Carnaroli riserva San Massimo ai funghi porcini trifolati all'erba cipollina del nostro orto mantecato al burro e grana padano riserva 24 mesi leggermente piccante - Creamy Carnaroli risotto from San Massimo reserve, enriched with sautéed porcini mushrooms and fresh chives from the garden, finished with butter and aged 24-month Grana Padano, with a subtle spicy kick.
- Verdure autunnali alla griglia con cavolo cinese, zucchine, melanzane, finocchi, patata dolce e pomodoro grigliato olio extra vergine d'oliva biologico azienda Frisina - A colorful medley of grilled autumn vegetables including Chinese cabbage, zucchini, eggplant, fennel, sweet potato, and grilled tomato drizzled with organic extra virgin olive oil from Azienda Frisina.
- Trancio di ricciola e anelli di calamari alla griglia su letto di delicata alle vongole e nuvola di bottarga di muggine - Grilled amberjack fillet and squid rings served atop a delicate clam sauce, crowned with a cloud of mullet bottarga for an intense seafood experience.
- Tentacoli di polpo dorati adagiati su letto di passata di pomodori pachino e asparagi verdi dorati - Golden-browned octopus tentacles resting on a bed of luscious Pachino tomato passata and golden-browned green asparagus, combining sweetness and smokiness.
- Sogliola intera dorata con anelli di calamari, cozze tarantine e vongole veraci con delicata di mare - Whole golden-browned sole complemented by squid rings, Tarantino mussels, and veracious clams served with a delicate sea sauce, evoking the coast's freshest flavors.
- Tagliata di Aberdeen Angus Beef ai ferri con olio evo al basilico ed erbette aromatiche del nostro orto grani di pepe rosso cambogiano - Grilled Aberdeen Angus beef steak drizzled with basil-infused extra virgin olive oil and aromatic herbs from the garden, finished with Cambodian red peppercorns for a bold, fragrant bite.
- Filetto di maiale al forno con sua salsiccia e salsa alla senape di Pommery - Oven-roasted pork fillet served alongside house-made sausage and complemented by a tangy Pommery mustard sauce, balancing richness with a sharp finish.
- Medaglioni di filetto di vitello dorati con funghi porcini saltati all'erba cipollina del nostro orto - Golden-browned veal fillet medallions served with sautéed porcini mushrooms and fresh chives from the garden, offering an elegant and earthy main dish.
Desserts
Complete your dining experience with a selection of delightful desserts and cheeses that perfectly round off the meal with their rich and comforting flavors.
- Selezione di formaggi - An assorted selection of fine cheeses, ideal for savoring at a leisurely pace or pairing with the restaurant’s curated wine list.
- Le dolci tentazioni dell'osteria - A tempting assortment of the osteria’s signature desserts, crafted to satisfy any sweet tooth with flavors that linger delightfully on the palate.
