Ristorante Badalucci menu overview Lugano Switzerland dining experience seafood specialties Mediterranean Italian cuisine fine dining fresh dishes elegant atmosphere welcoming service culinary artistry chef's creations exceptional flavors distinctive ingredients seasonal selections exquisite presentation food lovers tastings menus à la carte options specialties fish shellfish pasta risotto desserts drinks specials dining out destination gourmet meals hospitality renowned kitchen fresh produce local ingredients inspired recipes classic dishes modern twists local produce sustainable sourcing delicate balanced tastes memorable meals
Nestled in the heart of Lugano, Ristorante Badalucci offers an unforgettable culinary journey focused on the freshest seafood and Mediterranean flavors. This elegant eatery boasts a menu thoughtfully curated to showcase the finest Italian and local Ticino ingredients, expertly crafted by a chef passionate about delivering refined plates that delight both the eye and palate.
starters
Begin your meal with a selection of inventive starters that perfectly balance vibrant flavors and exquisite textures. The asparagus salad is enlivened with Dijon mustard, a refreshing green apple sorbet, and aromatic tarragon, creating a light yet sophisticated start. For a luxurious touch, try the mille foglie of sea bass and foie gras, layered with artichoke salad and drizzled with a rich balsamic vinegar reduction.
- Capesante scottate , seared scallops served with cardamom-infused apple cream and Ticinese mortadella.
- Scaloppa di foie gràs caramellato , caramelized foie gras scallop with a tangy orange sauce, mandarin aroma, and a hint of coffee powder.
- Trilogia di tartare di pesce , a vibrant trio of fish tartare combined with fresh mango, creamy avocado, and accompanied by a variety of complementary sauces.
mains
The main courses at Badalucci reflect a mastery of Italian and Mediterranean seafood cuisine, featuring both classic and innovative dishes. Each plate highlights the extraordinary freshness and quality of ingredients, presented with artistic flair and balanced flavors.
- Bavette con succo di rapa rossa , bavette pasta dressed in beetroot juice with raspberry vinegar, raisins, and a creamy toasted almond mayonnaise for a unique blend of sweet and tangy notes.
- Raviolo con estratto di canocchie , delicate ravioli filled with mantis shrimp extract, topped with ricotta foam and complemented by fresh sea urchins for a taste of the sea.
- Spaghetto freddo al caviale , chilled spaghetti paired with luxurious caviar, ricciola fish, and bright citrus notes for a refreshing seafood experience.
- Risotto con cardamomo , creamy risotto infused with cardamom, layered with red shrimp carpaccio and scampi, finished with a delicate champagne foam.
- La nostra zuppetta di pesce e crostacei , a fragrant fish and shellfish soup with a delicate ginger aroma that warms the senses.
desserts and drinks
Conclude your meal with carefully selected desserts and drinks that complement the bold and subtle flavors of the menu. The wine list features expert recommendations perfectly paired to elevate your tasting experience, while the cocktail offerings bring creativity and balance to the table. Enjoy an inviting atmosphere with attentive service that makes every visit memorable.
specials and tasting menus
For an exceptional dining experience, explore the chef’s special tasting menus that showcase seasonal ingredients and creative combinations. Whether celebrating a special occasion or indulging in gourmet discovery, these menus offer a thoughtfully composed progression of dishes reflecting the best of the Mediterranean and Italian culinary traditions.
