Discover the 2025 menu at Ristorante I Due Sud in Lugano Switzerland's culinary gem offers a refined Mediterranean experience crafted by Chef Marco Veneruso.
At Ristorante I Due Sud, each dish reflects the vibrant flavors of the Mediterranean, showcasing seasonal and locally sourced ingredients in an elegant setting that perfectly complements Lugano's picturesque surroundings. This thoughtfully curated 2025 menu invites food lovers to indulge in a memorable dining journey.
Starters and appetizers
Begin your culinary adventure with the freshest garden produce expertly prepared to highlight natural flavors. The restaurant’s commitment to quality shines in every bite, setting a perfect tone for your meal ahead.
Main courses
The mains are a celebration of the seasons with innovative dishes like the Spring Equinox featuring fresh seasonal ingredients that capture the essence of the Mediterranean landscape. Another highlight is the Bouquet from Our Garden, a vibrant plate that brings fresh garden bounty to the forefront. Chef Marco Veneruso's signature Anthology in 8 Courses offers an exceptional tasting experience, showcasing a selection of the chef’s most inspired creations designed to delight every palate. For those who prefer a more flexible dining style, the 3 (+1) À la Carte Courses option allows a choice of three courses plus an additional dish tailored to your preference.
Cheese selection
No Mediterranean meal is complete without a carefully curated cheese trolley presenting an assortment of fine cheeses—the perfect way to finish your dining experience or accompany your main course.
Drinks and beverages
- Wine Pairings – Expertly selected wines perfectly matched to complement every dish enhancing your Mediterranean dining journey.
- Cocktails – A curated selection of classic and contemporary cocktails crafted to refresh and surprise.
