Lusi Brasserie & Lounge menu overview in Zermatt Switzerland
Nestled in the heart of Zermatt with spectacular views of the Matterhorn, Lusi Brasserie & Lounge offers a refined menu showcasing the best of French cuisine along with international favorites. Guests can enjoy their meal on the sunny Lusi terrace, the perfect spot to savor delightful dishes while soaking in alpine panoramas.
Starters
Kick off your dining experience with an enticing selection of starters crafted to awaken the palate. Highlights include the delicate Foie gras terrine paired with peach chutney and enriched by Felchlin Grand Cru Elvesia chocolate, and the gratinated Dallenwiler goat cheese drizzled with Bernese honey, complemented by hazelnuts and dried meat. For seafood lovers, the vineyard snails sautéed in hay-fed butter offer a classic indulgence, while the vitello tonnato features tender cold roast veal slices dressed in a creamy tuna sauce. Vegetarians will appreciate the ravioli stuffed with ricotta, served with a lemon cream sauce and artichoke mousseline.
Main courses
The mains at Lusi Brasserie showcase premium ingredients and sophisticated flavors. Meat aficionados will delight in the Irish Beef Club's beef fillet with summer truffle, broad beans, and garden peas infused with savory oil, or the Emmental veal steak served with morels and a rich port wine reduction. The Zermatterhof burger and cheeseburger boast Swiss Wagyu beef, smoky barbecue and sriracha sauces, crispy bacon, and fresh garden rocket nestled in a brioche bun, accompanied by classic French fries. Other notable dishes include the classic Escalope Viennese style with mountain cranberries and parsley potatoes, and a variety of flamed tarts with regional specialties such as the Valais tart featuring goat cheese and air-dried meat, or the Scotland tart with smoked salmon and salmon caviar.
- Club sandwich with Swiss chicken breast, boiled egg, bacon, tomato, iceberg lettuce, and cocktail sauce served with French fries
- Fresh salads including Caesar salad with Grana Padano and croutons, mixed leaf salad with French or Italian dressing, octopus salad with cherry tomatoes and lemon vinaigrette, and buffalo mozzarella with cherry tomatoes and basil.
Desserts and drinks
Conclude your meal with indulgent desserts (details available upon visit) and a curated selection of beverages including fine wines, local beers, specialty coffees, and creative cocktails. The terrace lounge is especially renowned for its refreshing Aperol Spritz and the signature Matterhorn View cocktail, perfect for enjoying pre- or post-dinner moments while marveling at the iconic mountain.
