Sabor Menu Overview - Authentic Spanish Cuisine in London W1B 4BR UK at 35-37 Heddon Street, London.
Nestled in the heart of London on Heddon Street, Sabor offers a vibrant journey through authentic Spanish cuisine with a spotlight on regional specialties. This lively two-story eatery invites food lovers and cultural enthusiasts alike to savor a thoughtfully curated menu that bursts with rich flavors and traditional culinary artistry.
Starters
- Croquetas: Delicate croquettes filled with succulent prawns and cured ham, delivering a crisp golden bite that melts into rich, savory flavors.
- Octopus: Tender octopus seasoned with smoky paprika, showcasing a perfect balance of tenderness and bold Spanish flavors.
- Tortilla: A traditional Spanish omelette layered with potatoes and onions, baked to golden perfection with a soft, creamy center.
- Seafood Specials: An exquisite collection featuring fresh oysters, tender scallops, razor clams, and juicy langoustines, embodying the freshest catch of the day.
- Tapas from the Bar: A vibrant medley of fried shrimp, mussels in escabeche sauce, Iberian ham, and Marcona almonds, perfect for sharing and sampling a variety of tastes.
Mains
- Segovian Suckling Pig: Wood-fired oven roasted to crispy, golden perfection, this tender suckling pig delivers authentic Spanish flavors with a succulent, melt-in-the-mouth texture.
- Seafood Rice: A harmonious blend of fresh seafood and tender rice, delivering a hearty and flavorful taste of coastal Spanish cuisine.
- Arroz Negro: A striking dish of squid ink-infused rice, complemented by tempura monkfish, squid, and rock shrimp, offering an unforgettable depth of flavor and texture.
- Churrasco de Cordero: Wood-fired roasted lamb ribs, tender and flavorful, offering a rustic and hearty experience that captures the spirit of Spanish grilling.
Desserts
- Bombas de Chocolate: Decadent chocolate bombs that provide a rich and indulgent finale to your meal, perfect for chocolate lovers.
- Rhubarb Tartaleta: A delicate tart showcasing the tartness of rhubarb balanced with a flaky, buttery crust for a refreshing sweet treat.
- Goat’s Cheese Ice Cream with Liquorice Sauce: An innovative dessert combining the creamy tang of goat’s cheese ice cream with a unique, aromatic liquorice sauce for a sophisticated finish.
Drinks and Specials
Complement your meal with Sabor’s curated drinks menu featuring a selection of wines, beers, and expertly crafted cocktails that harmonize beautifully with the robust Spanish flavors. The bar also offers seasonal specials and unique tapas selections that change regularly, inviting guests to experience fresh, innovative tastes with each visit.
