Camille - Borough Market Menu Overview
Nestled in the vibrant Borough Market area of London, Camille offers a unique culinary experience with its French-inspired menu crafted from seasonal British produce. The dishes showcase an innovative approach to classic flavors, blending sophistication with a local touch for foodies and travelers alike.
starters
Begin your meal with an array of enticing starters that awaken the palate. The Smoked Eel Devilled Eggs bring a smoky depth balanced by creamy, tangy devilled eggs, perfect for those who appreciate bold flavors. Seafood lovers will delight in the Crab Toast with Bisque, featuring fresh crab served atop crisp toast with a rich bisque that enhances every bite. For a vegetarian option, the Jerusalem Artichoke with Aïoli and Lincolnshire Poacher cheese combines earthy root vegetables with a luscious aïoli and the nutty richness of Lincolnshire Poacher cheese.
mains
For the main course, Camille's menu spotlights premium British ingredients with refined French techniques. The Hereford Onglet with Café de Paris Butter is a standout, delivering a tender, flavorful cut of beef enriched by the signature herbaceous and buttery sauce. Accompanying this is the Potato Pavé with Hay Mayonnaise, a beautifully layered potato dish complemented by a delicate and aromatic hay-infused mayonnaise, elevating this humble vegetable to gourmet status.
desserts
Finish your dining experience on a high note with Camille's inventive desserts. The Burnt Milk Tart offers a creamy, caramelized custard that is both nostalgic and sophisticated, while the Chocolate Bun with Ice Cream pairs rich chocolate choux pastry with silky ice cream for an indulgent finale. These desserts perfectly balance tradition and creativity, making them memorable treats.
