Discover the small holding in cranbrook kent united kingdom the ultimate farm to table dining experience

Name: The Small Holding
Address: Ranters Ln, Kilndown, Cranbrook TN17 2SG, UK, Cranbrook, TN17 2SG, GB
Telephone: 01892 890105
Price range: $$

Nestled on Ranters Lane in the picturesque village of Kilndown near Cranbrook, Kent, The Small Holding offers a truly exceptional farm-to-table experience that delights food lovers and eco-conscious diners alike. This charming restaurant is more than just a place to eat — it’s a celebration of seasonal, locally sourced ingredients grown right on-site, crafted with passion by a talented chef team.

Intimate and inviting describes the ambiance perfectly. Whether you’re sipping on local English wine on the terrace overlooking the quaint farm or enjoying a multi-course tasting menu inside, every visit feels personalized and special. The expert hosts and chefs engage guests by presenting and explaining each dish table side, highlighting the story behind every ingredient and culinary technique.

A menu that celebrates local harvests

The Small Holding’s daily tasting menu changes to showcase the freshest seasonal produce from their kitchen garden and nearby farms. From standout scallop dishes to exquisite berry desserts paired with garden herb sorbets, each course is a masterpiece of flavor balance and creativity. Their commitment to sustainability and quality shines through every bite, making it a top choice for discerning foodies in Kent.

Not only does the menu cater to omnivores, but The Small Holding also thoughtfully accommodates vegan, vegetarian, and gluten-free diets, ensuring an inclusive and delightful dining experience for all guests.

Exceptional service and atmosphere

Guests frequently praise the attentive yet unobtrusive hosts who make the evening memorable through genuine conversations and expert wine pairings. The live music is absent, allowing for perfect conversation volume, ideal for guests with hearing needs. The cozy and inviting atmosphere complements the culinary journey, creating a relaxed yet refined setting.

Plan your visit

The Small Holding welcomes guests Wednesday and Thursday evenings, with lunch and dinner services on Friday, Saturday, and Sunday. Due to its popularity and intimate size, reservations are required — ensuring you enjoy an exclusive and relaxed dining experience. Parking is convenient with free street and lot options nearby, and the restaurant accepts multiple payment methods including NFC and credit cards.

Although the restaurant is not suitable for children or dogs, it is perfect for groups seeking a unique culinary adventure. Nearby accommodations, such as the delightful May Farm B&B just a short walk away, make it easy to extend your visit.

Frequently asked questions

What is the dining experience like at The Small Holding? The Small Holding offers a multi-course tasting menu that changes daily, showcasing seasonal and locally sourced ingredients. The intimate setting allows guests to interact with the chefs, who explain each dish and its origins.
Do they accommodate dietary restrictions? Yes, The Small Holding provides options for vegan, vegetarian, and gluten-free diets, ensuring all guests can enjoy the meal.
Is it necessary to make a reservation? Yes, reservations are required due to the restaurant's popularity and limited seating.
What are the operating hours? The restaurant operates on Wednesday and Thursday evenings, and during lunch and dinner on Friday, Saturday, and Sunday. Specific hours may vary, so it's advisable to check their website for the latest information.
Are there nearby accommodations? Yes, there are several accommodations nearby, including May Farm, a charming B&B just a three-minute walk from the restaurant.

Community sentiment summary

The Small Holding is celebrated by locals and visitors for its innovative approach to farm-to-table dining, emphasizing sustainability and freshness. Guests rave about the ever-changing tasting menu, the warm and knowledgeable service, and the beautiful setting that brings farm charm right to the table. Many compare the experience favorably to Michelin-star restaurants, highlighting its exceptional quality and heartfelt hospitality.

The small holding history and milestones in kilndown kent

Nestled in the picturesque village of Kilndown, Kent, The Small Holding is a remarkable farm-to-table restaurant that has been delighting food lovers since its inception in 2018. Founded by brothers Will and Matt Devlin, this unique establishment has grown from a passionate vision into a celebrated culinary destination.

The ethos of The Small Holding revolves around sustainability and the deep connection between kitchen and earth. The restaurant proudly cultivates and forages many of its ingredients right on its own farm, ensuring an unmatched freshness and a commitment to ethical dining. This dedication to green practices earned The Small Holding the prestigious Michelin Green Star not once, but twice — in 2021 and again in 2022.

key milestones in the small holding’s journey

2018 Opening of The Small Holding – The brothers launched their visionary restaurant in Kilndown, embedding sustainability from day one.
2020 Will Devlin named ‘Chef to Watch’ – Recognition of culinary talent within the Good Food Guide spotlighted the creative force behind the kitchen.
2021 and 2022 Michelin Green Star Awards – Celebrated for exceptional sustainability efforts, The Small Holding secured back-to-back Green Stars, cementing its reputation as a leader in eco-conscious fine dining.

The Small Holding’s story is one of dedication to the land and culinary innovation, offering guests a truly authentic dining experience. Visitors can enjoy dishes crafted with ingredients nurtured on-site, accompanied by locally sourced wines, all set against the backdrop of Kent’s serene countryside. Its journey from a local farm kitchen to an acclaimed Michelin Green Star restaurant speaks volumes to the passion and vision of its founders and team.

For travelers and foodies seeking sustainable dining experiences in the United Kingdom, The Small Holding in Kilndown is a standout destination that masterfully blends farm-fresh flavors with an unwavering respect for the environment.

The small holding in cranbrook kent overview

Nestled in the picturesque village of Kilndown near Cranbrook, Kent, The Small Holding offers a unique farm-to-table dining experience that truly celebrates seasonal and locally sourced ingredients. This intimate and rustic establishment is distinguished by its sustainable farming practices and a commitment to serving fresh produce grown right on site. Guests can expect an engaging atmosphere where knowledgeable staff and chefs personally present and explain each dish, enriching the dining journey with passion and expertise. Recognized with a Michelin Green Star, The Small Holding combines culinary excellence with environmental responsibility, making it a standout destination for food enthusiasts seeking authentic flavors and a connection to the source of their meal.

what makes the small holding special

The Small Holding’s charm lies in its authentic farm-to-table approach. Diners start their experience often with a tranquil terrace view overlooking the modest yet picturesque farm. The menu highlights include exceptional dishes such as scallops and innovative desserts like berry plates paired with garden herb sorbet, showcasing a perfect balance of flavors. Beyond the food, the restaurant offers a cozy and inviting ambiance, with carefully controlled music volume that ensures comfortable conversation, even for guests with hearing challenges. The hosts provide attentive yet unobtrusive service and often engage diners in insightful talks about the culinary creations and the origin of ingredients, enhancing the overall experience.

advantages of dining here

Farm-to-table dining experience: Celebrates fresh, local ingredients straight from the farm to your plate.
Seasonal and locally sourced ingredients: Ensures freshness and supports local agriculture.
Sustainable farming practices: Reflects a commitment to environmental responsibility.
Intimate and rustic setting: Creates a warm and inviting atmosphere perfect for special occasions.
Engaging and knowledgeable staff: Enhances the dining experience with personalized explanations and friendly conversations.
Michelin Green Star recognition: Highlights its outstanding commitment to sustainability and quality.

considerations before visiting

Limited seating capacity: May require booking well in advance due to high demand.
Reservations required well in advance: Planning ahead is essential to secure a booking.
Non-refundable deposits for reservations: Deposits secure your place but are not refunded if plans change.

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