The Olive Branch menu
Nestled in the heart of Rutland, The Olive Branch Country Inn in Clipsham offers a thoughtfully curated menu that masterfully blends local British flavors with inventive, seasonal cooking. Each dish is crafted using the freshest regional ingredients, delivering an authentic taste experience that reflects the countryside's rich culinary heritage.
Starters
Start your dining journey with the delicately crafted Mooli ‘scallops’, featuring fresh mooli served with a smoky kohlrabi broth, tangy ponzu, and a hint of chervil that elevates every bite. For a vibrant and colorful plate, the marinated heritage beetroot combines tender beetroot with creamy goat’s curd, fresh cream, fragrant dill, and peppery nasturtium leaves. Those seeking a more robust starter can indulge in the local roe deer tartare, a savory blend of finely chopped roe deer, aromatic juniper, oak-smoked mayonnaise, and an unexpected touch of Vanuatu Malekula chocolate to balance the flavors.
Mains
For the main course, The Olive Branch delivers a selection of hearty and refined dishes that showcase the best of local produce. The classic Olive Branch haddock and chips features perfectly cooked haddock paired with pub peas and a zesty tartare sauce, blending traditional pub fare with elevated flavors. The local red leg partridge is a standout dish, served alongside salt-baked turnip, pickled bramble, and a delicate dauphinoise foam that adds a luxurious texture. Lamb lovers will appreciate the Launde Farm lamb, presented with an artful variety of onions, vibrant Swiss chard, and golden boulanger potatoes. For a rich and indulgent option, the slow-cooked beef rib is accompanied by smoked mustard, fermented cabbage, sour cream, Lincolnshire Poacher cheese, and crispy pub chips, delivering a symphony of savory notes.
Desserts
Finish your meal with a selection of decadent desserts designed to delight every sweet tooth. The crème brûlée tartlet combines a rich custard base infused with amaretto, topped with ripe pear and tart morello cherry. Chocolate enthusiasts can indulge in the dark chocolate torte, featuring intense dark chocolate paired with fresh raspberry variations for a luscious balance. The mascarpone and white chocolate parfait is a creamy delight garnished with red grapes, a buttery brown butter biscuit, and a hint of micro celery for contrast. For a sophisticated end, the selection of three English cheeses showcases Sparkenhoe Vintage Red Leicester, Vintage Lincolnshire Poacher, Cropwell Bishop, and Barkham Blue, complemented by an Eccles cake and subtle Earl Grey accents.
Drinks and specials
Complement your meal with an excellent choice of real ales, fine wines, and expertly crafted cocktails, all served in the pub’s charming vintage spaces. The Olive Branch prides itself on a warm and welcoming atmosphere where dogs are also made very welcome. Their seasonal specials and tasting menus provide an adventurous culinary experience for those seeking something unique and memorable in Oakham’s countryside.
- Starters Mooli ‘scallops’, Marinated heritage beetroot, Local roe deer tartare
- Mains Olive Branch haddock and chips, Local red leg partridge, Launde Farm lamb, Slow cooked beef rib
- Desserts Crème brûlée tartlet, Dark chocolate torte, Mascarpone and white chocolate parfait, Selection of three English cheeses