Momofuku Noodle Bar Menu Overview Toronto ON Canada
Discover the vibrant flavors of Momofuku Noodle Bar, located at 190 University Avenue in Toronto. This culinary hotspot showcases a dynamic menu featuring signature dishes crafted by renowned chef David Chang, perfectly blending traditional Asian influences with modern twists.
Starters
Begin your meal with the famously soft and flavorful steamed buns. The Pork Belly Buns feature tender pork belly glazed with hoisin sauce, nestled in a pillowy steamed bun with a fresh hit of scallions. For a vegetarian option, the Shiitake Buns are filled with earthy shiitake mushrooms, crisp cucumber, hoisin sauce, and scallions, offering a satisfying umami punch.
Mains
The main course offerings showcase a variety of expertly prepared noodle and rice cake dishes that balance rich flavors and textures. The Pork Ramen is a standout, featuring succulent pork belly, springy ramen noodles, a deeply savory broth, and a perfectly cooked egg. For those craving spice, the Extremely Spicy Noodles deliver a fiery punch with spicy broth, ground chicken, green onions, and a sous vide egg to mellow the heat. The Spicy Rice Cakes combine chewy rice cakes with pork sausage, tofu, Sichuan chili, gai lan, and scallions, creating a layered and satisfying dish with a crisp vegetable note.
Desserts
Finish your meal on a sweet note with the Cereal Milk Soft Serve, a nostalgic and creamy treat topped with crunchy cereal bits that add delightful texture and flavor contrast.
Drinks and Specials
Momofuku Noodle Bar also offers an excellent selection of beverages including craft cocktails, beer, wine, and coffee, perfect for pairing with your meal or enjoying on their inviting patio space. Specials rotate regularly, ensuring fresh and exciting options for return visitors seeking new tastes and experiences.
- What makes the pork buns special Their delicate steamed buns encase richly flavored pork belly glazed in hoisin, creating a perfect balance of softness and savory depth.
- Are there vegetarian options Yes, the shiitake buns and other menu items cater to vegetarian diners seeking flavorful plant-based dishes.
- How spicy are the spicy noodle dishes The extremely spicy noodles bring a lively heat that is balanced by the sous vide egg, making it approachable for spice lovers.
