Nestled in the vibrant neighborhood of Roma Norte, Campobaja is a seafood lover's paradise in Ciudad de México. This trendy spot, located on Colima 124-E, offers an inviting atmosphere with wood accents and a sunlit terrace perfect for an alfresco dining experience. Known for its refined local fish dishes served in a tapas style, Campobaja creates a lively yet relaxed vibe that attracts both locals and expats alike.
Campobaja prides itself on serving exceptionally fresh seafood with standout dishes like pulpo tostadas, chicharrón de pulpo gorditas, and the ever-popular salmon roe fries. Diners rave about the generous portions and the perfectly balanced flavors of their chile de arbol aguachile, a dish that strikes the perfect spice level for most palates. Whether you're craving grilled fish burritos, fish tacos, or oysters paired with natural wines, this hotspot delivers an elevated seafood experience that is both creative and authentic.
The ambiance at Campobaja is enhanced by its chic rooftop bar and wood-accented interior, creating a perfect blend of casual and upscale. Guests frequently praise the attentive service, with servers like Ernesto making the visit memorable through personalized attention. The cocktail menu features delightful options including mezcal passion fruit margaritas and classic Negronis, complementing the fresh seafood menu. The outdoor seating area is perfect for groups and those seeking a lively yet relaxed social setting.
- Payment options: accepts AMEX, Mastercard, and Visa cards.
- Accessibility: wheelchair accessible entrance.
- Seating and dining options: dine-in with outdoor seating, good for groups.
- Parking: paid street parking available.
- ¿Cuál es la calificación general de Campobaja? Campobaja tiene una calificación promedio de 4.6 estrellas en OpenTable, basada en 506 reseñas.
- ¿Aceptan reservaciones en Campobaja? Sí, Campobaja acepta reservaciones a través de OpenTable.
- ¿Cuál es el rango de precios en Campobaja? Los precios en Campobaja varían entre MXN310 y MXN500 por persona.
- ¿Qué opciones de pago aceptan? Campobaja acepta pagos con tarjetas AMEX, Mastercard y Visa.
- ¿Tienen opciones para personas con movilidad reducida? Sí, el restaurante cuenta con entrada accesible para sillas de ruedas.
Campobaja enjoys a positive reputation for its fresh seafood dishes and inviting atmosphere. Diners often highlight the delicious flavors and attentive service as key reasons to visit. While some patrons mention pricing and service improvements, the overall sentiment remains enthusiastic and welcoming, making Campobaja a must-visit destination for seafood enthusiasts exploring Mexico City.
Nestled in the vibrant neighborhood of Roma Norte, Ciudad de México, Campobaja has become a notable culinary destination since its inception. Inspired by the rich traditions of Baja California's fishing villages, Campobaja offers visitors a delightful experience with its refined local fish dishes and cocktails served in a trendy, upstairs space featuring wood accents and a charming terrace.
2019: Campobaja opened its doors in Roma Norte, quickly becoming a favorite for seafood lovers seeking fresh and simple dishes that highlight the ocean's bounty.
2020: The restaurant gained prestigious recognition when it was recommended by the MICHELIN Guide, cementing its status as a must-visit spot for quality seafood and innovative cocktails in Mexico City.
2023: Marking its fourth anniversary, Campobaja celebrated with special events that honored its roots and continued commitment to serving fresh, high-quality seafood in a relaxed and welcoming atmosphere.
Campobaja’s unique charm lies in its dedication to simplicity and freshness. Drawing direct inspiration from Baja California’s coastal fields, the menu focuses on showcasing the natural flavors of fish and seafood through refined, yet unpretentious dishes. From the vibrant pulpo tostada to the delicate salmon roe fries, every dish is crafted to celebrate the sea’s bounty.
- Freshness guaranteed - Only the finest seafood arrives daily, ensuring vibrant and authentic flavors.
- Inviting atmosphere - A trendy, wood-accented space with a terrace creates the perfect setting for casual dining or special occasions.
- Award-winning recognition - Recommended by the MICHELIN Guide, Campobaja stands as a trusted name for discerning food enthusiasts.
Located in the vibrant Roma Norte neighborhood of Ciudad de México, Campobaja offers a refined yet inviting dining experience focused on fresh, high-quality seafood. This trendy eatery is known for its diverse menu, featuring tapas-style dishes such as ceviches, tostadas, and tacos that showcase the ocean’s bounty with a Mexican twist. With an emphasis on local fish and carefully crafted cocktails, including mezcal-based drinks, Campobaja invites foodies and seafood enthusiasts to indulge in a flavorful journey amid wood-accented interiors and a charming terrace.
Campobaja shines with its vibrant and relaxed atmosphere, perfect for groups or casual outings. Diners appreciate the friendly and attentive service that enhances the overall experience. The outdoor seating area offers a great spot to enjoy the pleasant weather, often accompanied by live music, which adds to the establishment’s lively vibe. A key draw is the freshness and quality of the seafood, with standout dishes like pulpo tostada, chicharron de pulpo gordita, and salmon roe fries receiving glowing praise. The variety ensures there is something for every palate, making it a must-visit for anyone seeking authentic, delicious seafood in Mexico City.
- Fresh and high-quality seafood offerings
- Vibrant and relaxed atmosphere
- Friendly and attentive service
- Variety of seafood dishes including ceviches, tostadas, and tacos
- Outdoor seating with live music
While Campobaja is broadly appreciated for its culinary excellence and ambiance, some patrons have noted areas for improvement. A few guests mentioned that service could be inconsistent at times, suggesting that the attentive experience might vary depending on the day or shift. Additionally, the pricing is considered on the higher side compared to other local seafood options, which could be a factor for budget-conscious visitors. Another point to consider is that certain menu items might have limited availability, so planning ahead or asking about specials is recommended to avoid disappointment.
- Some patrons noted areas for improvement in service – service quality may vary on different visits.
- Pricing considered high by some customers – may not suit all budgets.
- Limited availability of certain menu items – planning ahead is recommended to enjoy favorites.
