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Cuauhtémoc

Sarde is praised for its fresh seafood offerings, innovative dishes, and attentive service. Signature dishes like the fish and chips and mackerel are frequently highlighted. The ambiance is described as warm and welcoming, with a modern minimalist design. Some reviewers note occasional inconsistencies in service and ambiance, but overall, the dining experience is highly recommended.

Discover Sarde: A Contemporary Seafood Gem in Roma Norte Mexico City  

Nestled in the vibrant heart of Roma Norte, Ciudad de México, 

 is a contemporary seafood restaurant that delights food lovers with its masterful fusion of fresh, seasonal ingredients and innovative flavors. This elegant yet inviting spot has quickly become a must-visit for gourmets craving expertly crafted dishes like tartar de totoaba, mackerel with celery vinegar, and tuna carpaccio with schmaltz and pickled chili.

Exceptional dining experience with top-notch service

From the moment you step into Sarde, you are greeted by an atmosphere that balances sophistication and warmth. The staff are attentive and knowledgeable, elevating your visit with personalized recommendations and impeccable service. Signature dishes such as the sardine toast and the crispy yet light fish and chips have garnered rave reviews, making this restaurant a standout in Mexico City's dynamic culinary scene.

Sarde’s menu reflects a passion for flavor and quality without overwhelming portions, perfect for those seeking a refined, celebratory dining experience. Whether it’s the citrusy and spicy kampachi with orange sauce or the creamy, indulgent cheesecake, each bite showcases culinary precision and creativity.

 — Enjoy fresh air while savoring exquisite seafood dishes.

 — Convenient and modern payment options for guests.

 — Perfect for social dinners with friends or furry companions.

Serves beer, wine, cocktails, coffee, lunch and dinner

 — A versatile menu to suit different tastes and occasions.

 Sarde se especializa en cocina marina contemporánea, ofreciendo platos como tartar de totoaba, mackerel con vinagre de apio y carpaccio de atún con schmaltz y chile encurtido.

¿Es necesario hacer reservación en Sarde?

 Sí, se recomienda hacer reservación con anticipación, especialmente los fines de semana, ya que el restaurante suele llenarse rápidamente.

¿Sarde ofrece opciones para personas con restricciones dietéticas?

 Sí, Sarde ofrece opciones sin gluten y platos aptos para veganos en su menú.

 Los precios varían según el plato, con un menú de degustación de 7 tiempos que cuesta 2,100 MXN por persona.

 Sí, Sarde acepta tarjetas AMEX, Mastercard y Visa.

Sarde enjoys a glowing reputation among locals and visitors alike, praised for its dedication to fresh, seasonal seafood and a welcoming modern ambiance. Diners frequently highlight the inventive flavor combinations and the high quality of ingredients, with many eager to return for both casual lunches and special celebrations. While the service consistently impresses, there is room for improvement in wait times and organizational flow.

North America

Mexico

Nestled in the vibrant Roma neighborhood of Mexico City, SARDE is a culinary gem that invites food enthusiasts to indulge in a symphony of flavors. This fine dining restaurant is renowned for its exquisite seafood dishes, where each plate is a masterpiece crafted with the freshest ingredients. As you step inside, the elegant decor and warm ambiance set the stage for a memorable dining experience.

 The standout dishes include the succulent Kampachi, which melts in your mouth, paired with a zesty orange sauce that adds a delightful kick. Another must-try is the Fish and Chips, perfectly crispy and light, making it a favorite among locals and visitors alike.

SARDE prides itself on its innovative approach to seafood, offering a menu that changes with the seasons to ensure the freshest flavors. The restaurant's commitment to quality is evident in every bite, and the attentive staff are always ready to recommend the perfect wine pairing from their extensive selection.

 A behind-the-scenes highlight is the restaurant's emphasis on sustainability, sourcing ingredients from local fishermen and farmers who share their commitment to quality and environmental responsibility.

Located at Puebla, Roma, SARDE is perfectly situated for those looking to explore the vibrant culture of Mexico City. Just a short walk away, visitors can discover the eclectic shops, art galleries, and lively street markets that define this trendy neighborhood. Don't miss the chance to visit the nearby Parque Mexico, a beautiful green space ideal for a leisurely stroll after your meal.

SARDE is celebrated for its innovative seafood dishes and exceptional service, making it a top choice for fine dining in Mexico City.

With its focus on fresh, sustainable ingredients and a menu that highlights the best of seafood, SARDE offers a unique dining experience that is both delicious and environmentally conscious.

The restaurant is close to Parque Mexico and a variety of shops and galleries, making it an ideal spot for a full day of exploration.

Whether you're a local or a traveler, SARDE promises an unforgettable dining experience. Come savor the flavors of the sea, enjoy the elegant atmosphere, and discover why this restaurant is quickly becoming a favorite among food lovers in Mexico City. Book your table today and embark on a culinary journey you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2LV9DRGhBRRAB&d=17924085&t=1

places/ChIJJUY8Ltr_0YURmhKkZlihbU8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2LV9DRGhBRRAB

The place is just great. It was a bit empty, which I don’t understand why.

Beware, the place is fancy, so don’t expect to over eat for 500 pesos.

The mackerel and oysters are amazing. Octopus is great but the rice that comes with is a bit dry. You can taste the quality of all the ingredients, and the staff is top notch.

All in all the place is 5 starts for the price. I am sure with some minor changes they will get one Michelin star soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3bHZMS0tnEAE&d=17924085&t=1

places/ChIJJUY8Ltr_0YURmhKkZlihbU8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3bHZMS0tnEAE

Incredibly impressed by this place! Not only was the food superb but the service was some of the best I’ve had in the entire city. The standout was the sardine toast but upon recommendation we ordered the fish and chips, which is some of the best we’ve ever had. I can’t wait to come back and cannot find one critique for this fine restaurant!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzaGRhd2dnRRAB&d=17924085&t=1

places/ChIJJUY8Ltr_0YURmhKkZlihbU8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzaGRhd2dnRRAB

Absolutely incredible. Great service. Delicious menu.

Kampachi - 5/5
Fish & Chips - 5/5
Cheesecake - 5/5

The kampachi was super fresh and very well done. It melted in my mouth. The orange sauce with it was delicious. Super fresh, citrusy, and light. But had a nice amount of spice to it. The fish and chips was amazing. A must order. Perfectly crispy but not oily or greasy in the slightest. Perfection. The cheesecake was incredible. Another must order. Super creamy. Super tasty. Excellent. Service was quick and friendly. Great recommendations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2LThqd293RRAB&d=17924085&t=1

places/ChIJJUY8Ltr_0YURmhKkZlihbU8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2LThqd293RRAB

Had a fantastic dinner with fresh oysters, mackerel and octopus. Can highly recommend this place for a celebratory dinner and for innovative combinations with seafood such as mandarin, “jitomate de arbol”, saffran and much more!

It’s a fancy place which prioritises flavour and has extremely attentive service. In the case you are looking for large portions this is not the place as it’s a fine dining restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMFBXRW5BRRAB&d=17924085&t=1

places/ChIJJUY8Ltr_0YURmhKkZlihbU8/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMFBXRW5BRRAB

Toast de almeja chione was delicious.
Fish and chips never disappoints.
Apio salad was a refreshing surprise.
Can't wait for our next visit.

5-Star Seafood Dining at SARDE, Roma, CDMX

Sarde is a contemporary seafood restaurant located in the Roma Norte neighborhood of Mexico City. The restaurant is helmed by chef Jacob Harth and is known for its innovative seafood dishes inspired by Mediterranean cuisine. The name 'Sarde' translates to 'sardine' in French and Italian, reflecting the restaurant's focus on seafood. The establishment has received positive reviews for its fresh ingredients, creative menu, and inviting atmosphere.

Discover the captivating history of Sarde, a contemporary seafood gem in Mexico City.

Nestled in the vibrant Roma Norte neighborhood of Ciudad de México, Sarde has swiftly emerged as a beacon of contemporary seafood dining. This restaurant has carved a niche by focusing on the freshest, seasonal ingredients that celebrate the rich bounty of Mexico's coastal waters. From the moment it opened its doors, Sarde embraced a modern yet inviting atmosphere that appeals to food enthusiasts seeking innovative yet authentic flavors.

A year of accolades and growing recognition

In 2024, Sarde gained significant attention and was honored by being named one of the 38 best restaurants in Mexico City by the esteemed publication Eater. This recognition highlighted not only the restaurant's dedication to quality but also its ability to offer a unique dining experience that combines culinary artistry with a welcoming ambiance.

Critics and diners alike praised Sarde for its exceptional use of fresh and seasonal seafood ingredients, delivered with innovative preparations that respect traditional Mexican coastal flavors. The restaurant's carefully crafted menu and attentive service continue to impress guests, making it a preferred destination for those seeking sophisticated seafood dishes in a relaxed, modern setting.

Why Sarde stands out in Mexico City's culinary scene

 that reflect Mexico's rich seafood heritage.

 that invites diners to relax and savor every bite.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Allows Dogs

In the vibrant heart of Mexico City, within the chic confines of Roma, lies a culinary gem known as SARDE. This inviting restaurant blends traditional Mexican flavors with a contemporary twist, all amidst an atmosphere that radiates warmth and creativity. The menu showcases a culinary journey that dances between the bold spices of Mexican cuisine and the subtle nuances of Mediterranean influences, making it a must-visit for food lovers.

SARDE

A selection of contemporary seafood dishes highlighting the freshest seasonal produce from Mexico's coasts.

Oysters

Geoduck clam

Trout Ceviche

Mackerel in celery vinegar

Matured Kampachi

Totoaba tartare

Sardine toast

Abalone skewer

Celery, fennel, pink pine nut, pecorino

Cucumber, bottarga, sea lettuce

Roasted cabbage, anchovy, puffed rice

Sourdough, house butter

House preserves

Fish & chips

Octopus in ink

Rigatoni, burrata, tomato

Ribeye

Ataulfo mango sorbet

Kombu ice cream with passion fruit

Financier with pineapple

Concha, guava

Sarde Menu

Nestled in the heart of Ciudad de México’s Roma neighborhood, Sarde offers an elevated dining experience showcasing contemporary marine cuisine crafted with fresh, seasonal ingredients. This refined yet inviting spot specializes in innovative seafood dishes that highlight both vibrant flavors and meticulous preparation.

Begin your meal with exquisite starters like the tartar de totoaba, a delicately seasoned raw fish dish that encapsulates the freshest ocean flavors. The mackerel con vinagre de apio offers a delightful tang from celery vinegar that perfectly complements the rich mackerel. For those seeking bold tastes, the carpaccio de atún with schmaltz and pickled chili delivers a stunning balance of smoky and spicy notes.

Sarde’s mains are a true celebration of the sea and land. Dive into the iconic fish and chips, renowned for its perfect crispiness and lightness, avoiding the heaviness common to the dish. The pulpo en tinta negra is an adventurous choice, featuring tender octopus enveloped in a rich black ink sauce for an intense flavor experience. For a fresh twist, the sardinas con mandarina sobre pan de masa madre combines bright mandarin citrus with savory sardines atop rustic sourdough bread. If you prefer a surf-and-turf vibe, the rib-eye en pasta marries succulent rib-eye steak with al dente pasta for a hearty yet elegant option.

Finish your meal on a sweet note with the tarta de queso estilo vasco, a luscious Basque-style cheesecake that is creamy, rich, and perfectly baked to golden perfection. Complement your dining experience with a curated selection of cocktails, fine wines, and beers, all served with expert care to elevate every bite.

 crafted with fresh, seasonal ingredients that highlight natural flavors.

 that combines elegance with warm, attentive service.

 such as mandarin with sardines and black ink octopus, delivering a truly unique dining adventure.

Savor authentic Mexican flavors at SARDE in Roma, Cuauhtémoc. Indulge in a culinary adventure today! Reserve your table now!

SARDE: Authentic Mexican Cuisine in Roma, CDMX

Cuauhtémoc Municipality

A 7-course tasting menu designed based on seasonal produce from the Mexican seas and lands, emphasizing the restaurant's cuisine, produce, and hospitality.

Tasting Menu

Sarde: A culinary gem in Roma, Mexico City.

Nestled in the vibrant neighborhood of Roma in Ciudad de México, SARDE stands out as a refined seafood destination where Mexican coastal flavors meet innovative culinary artistry. This restaurant offers a sophisticated dining experience that delights food lovers seeking fresh, high-quality ingredients prepared with finesse and bold creativity.

SARDE's signature offering is the exquisite 

, a seven-course tasting menu meticulously crafted around the freshest seasonal products from Mexico’s seas and lands. This menu invites diners to embark on a culinary journey blending traditional Mexican ingredients with contemporary techniques, promising a unique and memorable meal.

SARDE’s menu features highlights such as fresh oysters, tender octopus, and succulent mackerel that critics and visitors praise for their quality and flavor. Popular favorites include the flavorful fish and chips, acclaimed as some of the best in the city, and the sardine toast, a must-try starter. Dessert lovers rave about the creamy, luscious cheesecake, capping off an unforgettable meal.

With an elegant yet approachable atmosphere, SARDE exudes a fancy vibe that prioritizes flavor and presentation over quantity. The attentive, knowledgeable staff enhances the experience, ensuring diners feel welcomed and well cared for. The restaurant also offers outdoor seating and welcomes dogs, making it a versatile spot for celebratory dinners and special occasions.

 with an inviting ambiance and outdoor seating options.

 including carefully crafted cocktails, beer, and wine selections.

 accepted including credit, debit, and NFC.

 and those seeking a refined dining atmosphere rather than large portions.

CDMX

Discover Sarde, a top contemporary seafood restaurant in Roma Norte, Mexico City, renowned for fresh dishes, innovative flavors, and warm ambiance.

Sarde - Contemporary Seafood in Roma Norte, CDMX

Enjoy an exceptional seafood experience at Sarde in Ciudad de México! Fresh oysters, innovative dishes, and top-rated service await you.

Experience the Best Seafood at Sarde, CDMX - 5-Star Dining

Opening hours for Sarde, Roma Norte, Ciudad de México. Find opening hours for Sarde on Puebla, Esquina, and plan your visit today.

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