Ghost Street Asian Taqueria Menu Overview - Scottsdale Arizona Culinary Fusion Experience
Located in the heart of Scottsdale, Ghost Street Asian Taqueria delivers a vibrant, imaginative fusion of Asian and Mexican cuisines that invites adventurous food lovers to explore bold, layered flavors in every bite. This unique restaurant blends the best of both worlds, crafting elevated tacos, inventive starters, and mouthwatering desserts that keep guests coming back for more.
Starters to Spark Your Appetite
Kick off your meal with an exciting selection of starters that showcase the fusion concept at its finest. The Wok-Charred Street Corn delivers a smoky punch with gochujang aioli, fresno chilies, cotija cheese, and a surprising popcorn crunch. Asian Guacamole offers a hand-made dip served with crunchy wonton chips or refreshing sliced cucumbers, blending familiar textures with exotic tastes. For a bold twist, the Southwest Wontons are filled with potato, chicken, corn, and jalapenos, paired with salsa verde, pico de gallo, and wasabi sour cream for a spicy and creamy experience.
- Taquito Dumplings hand-wrapped delights that combine a crisp exterior with rich fillings.
- Tio Fu's Fried Rice with jasmine rice, vegetables, egg, and a secret sauce that teases the palate.
- Louie's Loaded Nachos layered with cheddar-jack cheese, hoisin BBQ sauce, and wasabi sour cream.
- Carne Asada Roll featuring jalapeno, cucumber, avocado, and pickled fresno chilies for layered heat and freshness.
Main Courses - Tacos with a Bold Twist
Ghost Street’s mains revolve around a tantalizing array of tacos that expertly blend Asian flavors with Mexican street food staples. Each taco presents a perfect harmony of textures and spices, making it a must-try for food enthusiasts.
- Gochujang Chicken Tacos with tempura chicken, shredded romaine, spicy aioli, and pico de gallo provide a fiery kick balanced by fresh crispness.
- Wokin' Hot Carne Asada Tacos layered with cabbage, guacamole, thai chili-tomatillo salsa, and cotija cheese for a smoky, spicy bite.
- Blackened Ahi Tacos combining asian slaw, avocado, spicy soy mustard, and pico de gallo for a refreshing yet bold seafood option.
- Char Siu Al Pastor Tacos featuring sambal, avocado, and pineapple salsa that perfectly marries sweet, spicy, and savory notes.
- 7 Spice Fish Tacos with sea bass, pickled cabbage, spicy habanero, cotija cheese, and mango salsa for a vibrant tropical profile.
- Korean Steak Tacos featuring onions, cabbage, gochujang, and spicy aioli for bold, satisfying flavors.
- Chicken Birria Tacos chili-braised chicken with cheddar-jack cheese, pineapple, crying tiger salsa, guacamole, and wasabi sour cream for a complex, spicy taste.
- Mu Shu Chicken Tacos wok'd chicken with mushroom, egg, cabbage, and hoisin sauce offering a rich, savory bite.
- Tempura Shrimp Tacos with shredded romaine, spicy aioli, spicy ginger-garlic soy, and pineapple salsa for a crisp, flavorful combination.
- Stir-Fried Veggie Tacos featuring roasted shishitos, water chestnuts, cucumber, asian guacamole, and sambal, a perfect vegetarian delight.
Sweet Finishes and Desserts
No meal at Ghost Street Asian Taqueria is complete without indulging in their signature dessert. The Banana Churro Bites stand out as the crowd favorite, featuring delicate cinnamon-sugar coated churro halves filled with a creamy mascarpone cream. Served with fresh berries and drizzled caramel, these bites offer the perfect balance of crispness, sweetness, and richness to end your dining experience on a high note.
