Seasonal Californian Cuisine at Kali in Los Angeles.
Kali, located at 5722 Melrose Avenue in the vibrant neighborhood of Larchmont, Los Angeles, presents a culinary journey that highlights California's agricultural bounty. The menu features a harmonious blend of organic and sustainable ingredients sourced from local farms and their own garden, making every dish a flavorful experience.
Starters
Begin your culinary adventure with our inspiring starters, each designed to tantalize your taste buds:
- Crowded Beach - A vibrant mix of oyster, yellowtail, mussel, uni, abalone, and prawn. , a seafood lover's delight.
- Beef Tartare 'Cigar' - A creative dish featuring beef tartare, charcoal essence, and yolk emulsion. , an innovative take on a classic.
- Local Oysters - Freshly shucked oysters served with a refreshing cucumber mignonette. , perfect for the seafood aficionado.
- Scallop Carpaccio - Delicate scallops paired with seasonal ingredients for a fresh bite. , a true highlight of the starters.
- Smoked Beetroot Salad - A unique combination of beetroot and smoky elements. , perfect for a light start.
Mains
Move on to our remarkable mains, where each dish is crafted to perfection:
- Sea Urchin Pasta - Featuring sea urchin with spaghetti, breadcrumb, and Fiscalini cheese.
- Local Cod - Fresh cod served with seasonal setup, a highlight for any fish lover.
- Mushroom Risotto - Creamy risotto featuring mushrooms and Fiscalini cheese.
- Sonoma County Liberty Farms Duck Breast - Perfectly cooked duck breast with seasonal preparation.
Desserts
No meal is complete without dessert, and Kali offers a sweet finale:
- Meringue Gelato - A delightful combination of meringue, gelato, and salt cured egg yolk.
Drinks
Complement your meal with an exquisite selection of drinks that pair perfectly with our menu:
