Soseki Omakase Menu Overview
Discover an exquisite culinary journey at Soseki Omakase in Winter Park, Florida, where modern omakase artistry meets the finest local ingredients. This dynamic multi-course experience showcases meticulous craftsmanship and a vibrant symphony of flavors designed to captivate foodies and sushi aficionados alike.
Starters
Begin your meal with a selection of elegantly crafted starters that tease and tantalize the palate. The Foie Gras Dumpling combines rich foie gras enveloped in a delicate dumpling wrapper, accented by seasonal garnishes for a luxurious introduction. For a daring twist, savor the Caviar with Champagne Ice Cream Tempura, where the crisp tempura batter encases a surprising blend of briny caviar and creamy champagne ice cream. The comforting Chawanmushi presents a silky egg custard infused with shrimp and sweet corn, offering a gentle, savory start to your dining adventure.
Mains
The main courses at Soseki are a celebration of premium ingredients and inventive preparation. Indulge in the melt-in-your-mouth Wagyu Beef, served alongside seasonal vegetables and a signature specialty sauce that elevates every bite. For the ultimate luxury, the A5 Wagyu Beef arrives with refined seasonal garnishes, showcasing the highest grade of Japanese beef. The fresh Scallops are paired with cauliflower and a touch of caviar, creating a delicate balance of textures and flavors. Experience the ocean’s bounty with the Sea Urchin served atop vinegared rice and wrapped in seaweed, delivering a perfect harmony of umami. For those seeking a vegetarian-friendly delight, the Risotto blends creamy Arborio rice with seasonal mushrooms and Parmesan to provide a rich, satisfying main.
Desserts
Conclude your extraordinary meal with desserts that blend creativity and refinement. The Strawberry Sorbet offers a refreshing burst of natural sweetness, crafted from ripe strawberries, a touch of sugar, and bright lemon juice. For a decadent finale, the Foie Gras and Miso Flan with Churros marries the richness of foie gras and the umami depth of miso with a smooth custard base, complemented by crisp churros for added texture and flavor contrast.
Beverages and Specials
Enhance your omakase experience with a curated selection of cocktails, wines, and beers, expertly paired to complement the delicate and robust flavors of the menu. The staff’s recommendations ensure a harmonious balance between drink and dish, elevating your dining journey. Seasonal specials and tasting menus frequently showcase the chef's creativity and the freshest Florida ingredients, making each visit to Soseki Omakase a unique and memorable adventure.
- Daily fresh fish sourced directly from Japan ensures exceptional quality and flavor.
- Personalized service and expert guidance create an inviting and memorable atmosphere for every guest.
- Seasonal ingredients and innovative techniques deliver a fresh and dynamic omakase experience.
