Bistro Monadnock Menu
Located in the heart of the Chicago Loop, Bistro Monadnock invites diners to indulge in a delightful menu that celebrates classic French cuisine with a contemporary flair. Each dish is meticulously crafted, using fresh and seasonal ingredients to bring forth rich flavors that reflect the essence of French gastronomy. Whether you're stopping by for a casual lunch, a romantic dinner, or a brunch with friends, the diverse offerings ensure a memorable dining experience.
Starters
Kick off your meal with one of our thoughtfully curated starters, designed to whet your appetite and showcase the rich traditions of French cuisine.
- French Onion Soup : A comforting classic with a rich veal stock, topped with gruyere and emmental cheeses.
- Steak Tartare : A perfect blend of dry-aged beef, complemented by a farm egg and wholegrain mustard.
Mains
Our main courses capture the heart of French culinary techniques, featuring a selection of dishes that are both elegant and flavorful.
- Parisian Gnocchi : A delicate dish featuring morel mushrooms, fava beans, and English peas.
- Bistro Burger : Juicy prime dry-aged sirloin, topped with house-made cultured butter and served on a brioche bun.
- Steak Frites : A classic 10-oz flatiron steak, served with crispy beef fat fries.
Desserts
Finish your dining experience with one of our delightful desserts, crafted to satisfy your sweet cravings.
- Ile Flottante : Light and airy duck egg white meringue, served with a luscious orange and cardamom crème anglaise.
- Profiteroles : Cream puffs filled with dulce de leche gelato and topped with hot fudge.
Drinks
Pair your meal with our curated selection of drinks, ranging from exquisite wines to refreshing cocktails, each chosen to complement your dining experience.
Specials
Be sure to check for our seasonal specials that highlight the freshest ingredients and unique flavors of the moment, offering a delightful surprise on each visit.
