Tomiño Taberna Gallega Menu Overview New York City Authentic Galician Flavors Unveiled
Nestled in the heart of Manhattan's vibrant dining scene at 192 Grand Street, Tomiño Taberna Gallega offers a flavorful journey through Galicia's culinary heritage. This informal yet tastefully decorated Spanish storefront restaurant and tapas bar invites you to savor traditional Galician fare elevated by creative plating and bold flavor combinations. From starters to mains and irresistible desserts, the menu highlights authentic ingredients and cooking techniques that transport you straight to Spain's northwest coast.
Starters That Spark The Appetite
Begin your meal with a variety of tempting starters that balance rustic tradition and refined tastes. The croquetas deliver a crisp exterior encasing delicate fillings like Serrano ham, roasted tomato, and seafood, finished with a creamy aioli. For a taste of Spain’s beloved comfort foods, the Tortilla de ‘Betanzos’ offers a tender blend of egg and potato that’s both simple and deeply satisfying. The Pulpo á Feira features plump Galician octopus seasoned with sea salt, extra virgin olive oil and pimentón, highlighting the region’s seafood excellence. Other must-tries include the blistered Pimientos Estilo Padrón seasoned with sea salt, savory empanadillas (turnovers), and rich Callos chickpea and chorizo stew. The starters offer a thoughtfully curated variety, promising bold Galician tastes with every bite.
Mains Full of Coastal Richness and Hearty Traditions
Tomiño’s main courses showcase the bounty of the Galician coast and countryside with masterful cooking that respects traditional flavors while embracing contemporary touches. The Arroz Caldoso con Bogavante is a luxurious highlight featuring 1.5 pounds of tender lobster, monkfish, and bomba rice simmered in a rich bisque broth, capturing the essence of the sea. For a robust taste of land and sea, the charcoal-oven roasted bacalao con coliflor pairs tender local cod with cauliflower, potato, and sweet onion confit. Meat lovers will appreciate the Chuleton de ‘Vaca Vieja’ , a 32-ounce bone-in dry-aged Angus ribeye served with fingerling potatoes and piquillo peppers, delivering a perfectly aged, juicy steak experience. The Macarrón de la Abuela brings comforting free-range chicken and macaroni stew reminiscent of home-cooked meals.
Decadent Desserts And Refreshing Drinks
Finish your meal with delightful sweets such as the almond cake, which offers a perfect balance of nutty richness and tender crumb to complete your Galician dining experience. Complement your food journey with a curated selection of wines, crafted cocktails, and inventive mocktails that elevate the vibrant ambiance and match the bold flavors of the cuisine.
Specials And Seasonal Offerings
Tomiño Taberna Gallega also features the Empanada Gallega del Día , a daily Galician savory pie that reflects the freshest local ingredients and culinary creativity, ensuring each visit offers something new to savor.
- Starters - Croquetas, Empanadillas, Tortilla de 'Betanzos', Pulpo á Feira, Pimientos Estilo Padrón, Callos stew, Huevos Rotos con Zorza, Chorizos al Infierno, Churrasco con Chimichurri, Costillas de Cordero, Almejas a la Marinera, Menestra de Verduras, Ensalada San Simón, Boquerón, Anchoa, y Fabas, Salpicón de Marisco, Langostinos a la Plancha, Sardinas a la Brasa, Vieiras a la Gallega.
- Mains - Arroz Caldoso con Bogavante, Pescado del Día, Macarrón de la Abuela, Bacalao con Coliflor, Chuleton de 'Vaca Vieja'.
