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New York

Tuome is celebrated for its innovative fusion of contemporary American and Asian flavors, offering dishes like Snow Crab Noodles and Pig Out for Two. The ambiance is cozy and intimate, ideal for date nights and special occasions. Service is attentive and professional, contributing to a memorable dining experience.

Discover Tuome: A Culinary gem in East Village New York City 

Nestled in the vibrant heart of Manhattan's East Village, Tuome redefines contemporary American cuisine with a distinctive Asian flair. This Michelin-starred restaurant offers an inviting atmosphere that blends casual comfort with creative culinary artistry, making it a must-visit destination for food lovers and trend-conscious travelers alike.

Tuome's menu is a masterful blend of contemporary American dishes infused with subtle Asian influences. Standout plates like the delicate scallop dumplings, rich and creamy deviled eggs, and the surprisingly memorable side of broccoli showcase the chef’s imaginative touch. Seafood lovers rave about the Snow Crab Noodles, while dessert enthusiasts delight in the chocolate and hazelnut mousse and Chinese beignets, each dish crafted to offer a balanced, bold flavor profile.

The dining space features reclaimed materials that lend a warm, rustic charm to the modern interior. The mood is perfectly balanced—casual yet intimate—making it ideal for romantic evenings, celebratory dinners, or a memorable night out. The staff is recognized for their attentive, friendly service that elevates the overall experience, ensuring every guest feels welcomed and well cared for.

 Tuome is open Tuesday to Thursday from 6:00 PM to 9:00 PM, and Friday to Saturday from 5:00 PM to 9:30 PM. The restaurant is closed on Sundays and Mondays.

 The restaurant is fully wheelchair accessible, ensuring all guests enjoy a comfortable dining experience.

 For convenience, Tuome offers both takeout and delivery options.

 Tuome operates Tuesday through Thursday from 6:00 PM to 9:00 PM, and Friday and Saturday from 5:00 PM to 9:30 PM. It is closed on Sundays and Mondays.

 Yes, Tuome is wheelchair accessible, ensuring a comfortable dining experience for all guests.

Does Tuome offer takeout or delivery services?

 Yes, Tuome provides takeout and delivery services for those who prefer to enjoy their meals at home.

Visitors and locals alike celebrate Tuome for its innovative and **mind-blowing** dishes, consistently high-quality food, and the perfect blend of American and Asian flavors. With many praising the intimate ambiance and attentive service, it's recognized as a standout spot for date nights and special occasions. The restaurant's reputation for culinary artistry and welcoming vibe has made it a beloved fixture in New York City's dynamic dining scene.

North America

United States

Nestled in the vibrant heart of Manhattan at 536 East 5th Street, Tuome offers a captivating culinary journey that seamlessly blends contemporary American cuisine with subtle Asian influences. This restaurant stands out for its warm, reclaimed-material decor and its reputation as a culinary gem in the New York dining scene. From the moment you step inside, the inviting atmosphere and attentive service set the stage for an unforgettable dining experience.

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChZDSUhNMG9nS0VJQ0FnSUR2X3FTMVd3EAE!2m1!1s0x89c259787593b853:0x674d57314577eda

https://www.google.com/maps/contrib/109852593719553421431/reviews

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChdDSUhNMG9nS0VJQ0FnSURicDVUOG9RRRAB!2m1!1s0x89c259787593b853:0x674d57314577eda

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChdDSUhNMG9nS0VJQ0FnSUNfZ3NuRVh3EAE!2m1!1s0x89c259787593b853:0x674d57314577eda

Check out the menu and make a reservation

Contemporary American cooking with Asian influences in a casual space featuring reclaimed materials.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2X3FTMVd3EAE&d=17924085&t=1

places/ChIJU7iTdXhZwokR2n5XFHPVdAY/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2X3FTMVd3EAE

One of the best restaurants in the city, I don’t say this lightly and even though I designed and built it, it’s literally only gotten better over the past decade, hats off to the whole team there! The entire experience was and always is perfect. I took my girlfriend there to meet the owner and see what I created interior wise. From the moment we walked in it was just a truly special experience, the staff was wonderfully attentive, the mood was perfect and the food was mind blowing, their Michelin star 100% justified. All dishes are amazing Thomas creates true magic, some of the dishes are true art, like his scallop dumplings, the deviled eggs and honestly the side of broccoli. I have only wonderful memories here and I encourage all who read this If you live in the tri state area to make a reservation, and literally just have a fabulous evening! 10 stars.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2Z1ppVTVBRRAB&d=17924085&t=1

places/ChIJU7iTdXhZwokR2n5XFHPVdAY/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2Z1ppVTVBRRAB

Had an incredible dining experience at this gem of a restaurant! The contemporary American dishes coupled with the subtle Asian influences were a brilliantly delicious combo. The simplicity in the menu allows you to not go wrong with any choice! Great vibes and ambience, as well as the super friendly staff, made Tuome a spot I’m eager to revisit.

The Snow Crab was a delight, and the Chocolate Mousse was heavenly. Highly highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfZ3NuRVh3EAE&d=17924085&t=1

places/ChIJU7iTdXhZwokR2n5XFHPVdAY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfZ3NuRVh3EAE

Cocktails and food were amazing. Out of everything we had I highly recommend the East Village Blossom and the Scallop Dumplings. Great experience and service all around. 🤍

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMkpQSWFnEAE&d=17924085&t=1

places/ChIJU7iTdXhZwokR2n5XFHPVdAY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMkpQSWFnEAE

Absolutely fantastic! Cocktails were delicious, great service, and the food was amazing! We had the halibut, pork, and snow crab for dinner and then had the chocolate/hazelnut mousse and Chinese beignets for dessert. Everything we had was spectacular, perfect portion sizes and very reasonably priced for fine dining. One of the best restaurants we’ve ever been to!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURicDVUOG9RRRAB&d=17924085&t=1

places/ChIJU7iTdXhZwokR2n5XFHPVdAY/reviews/ChdDSUhNMG9nS0VJQ0FnSURicDVUOG9RRRAB

Overall the food was OK. Highly recommend the scallop and the chicken. Snow crab noodles were cold and way chewy and a little bit too salty. The service was really nice tho—I ordered a cake to be delivered to the restaurant and somehow the delivery person messed it up. A kind lady at Tuome tried her best to smooth out the cake surface. Really appreciate her help!

Fine Dining at Tuome: Michelin-Star Restaurant in NYC

Tuome, established in 2014 by Chef Thomas Chen, is a Michelin-starred restaurant in New York City's East Village. Chef Chen, formerly of Eleven Madison Park and Jean-Georges, opened Tuome to showcase his expertise in blending contemporary American cuisine with Asian influences. ([en.wikipedia.org](https://en.wikipedia.org/wiki/Tuome_%28restaurant%29?utm_source=openai))

Tuome: A Michelin-Starred Culinary Gem in East Village New York City 

Nestled in the vibrant heart of New York City's East Village, Tuome has carved out a distinguished place on the city's dynamic dining scene since its inception in 2014. Founded by the acclaimed Chef Thomas Chen, whose prestigious culinary pedigree includes tenures at Eleven Madison Park and Jean-Georges, Tuome offers an exquisite fusion of contemporary American cuisine with subtle yet masterful Asian influences. This synergy of flavors and cultures has captivated food enthusiasts and critics alike, earning Tuome a coveted Michelin star in 2019.

Tuome opened its doors in August 2014 amid the eclectic and culturally rich tapestry of the East Village neighborhood. From the beginning, Chef Thomas Chen envisioned a dining experience that combined the best of East and West, marrying traditional Asian ingredients and techniques with contemporary American culinary artistry. This vision was brought to life in a casual yet thoughtfully designed space that features reclaimed materials, creating an inviting, warm atmosphere that complements the innovative cuisine.

A milestone in Tuome's history was its award of a Michelin star in 2019, a testament to Chef Chen’s exceptional culinary craftsmanship and the restaurant's consistent excellence. This prestigious recognition affirmed Tuome's status as a must-visit destination for food lovers seeking refined yet approachable dining experiences. The menu's simplicity is deceptive, as each dish is meticulously crafted to deliver bold flavors and artistic presentation, such as the celebrated scallop dumplings, deviled eggs, and innovative side dishes that have become signature items.

Tuome’s blend of contemporary American and Asian-inspired dishes creates a culinary narrative that appeals to a wide range of palates. The menu’s deliberate simplicity allows diners to confidently select any dish without hesitation, each offering a remarkable balance of flavors. Beyond the food, Tuome's ambiance is a standout feature—its use of reclaimed materials in the interior design reflects a commitment to sustainability and a cozy, unpretentious vibe that feels both modern and inviting.

 - Tuome opened in August 2014, marking the beginning of its journey in the East Village.

 - In 2019, Tuome was awarded its first Michelin star, highlighting its culinary excellence.

 - The menu showcases contemporary American dishes with Asian influences, crafted with finesse by Chef Thomas Chen.

 - The use of reclaimed materials and a casual, welcoming atmosphere adds to the unique dining experience.

Dine In

Takeout

Delivery

Restroom

Serves Beer

Serves Wine

Serves Cocktails

Serves Dinner

Serves Dessert

Tuome is a vibrant restaurant in Manhattan, NYC, serving innovative dishes that blend global flavors in a cozy atmosphere. The restaurant features contemporary American cooking with Asian influences in a casual space adorned with reclaimed materials.

Tuome

An innovative fusion of contemporary American and Asian flavors, featuring dishes like Snow Crab Noodles and Pig Out for Two.

Baby Beet

Caviar

Chicken Liver

Quail

Octopus

Fluke

Chicken

Snow Crab

Scallop

Wagyu Beef

Salmon

Pig Out (For Two)

Broccoli

Heirloom Carrot

Asparagus

Rice

Tuome Menu

Nestled in the heart of Manhattan on East 5th Street, Tuome offers a captivating culinary journey that masterfully blends contemporary American cooking with subtle Asian influences. The menu is thoughtfully crafted, featuring innovative dishes that highlight fresh ingredients and bold flavors, perfect for food enthusiasts seeking a unique dining experience in New York City.

Begin your meal with an array of starters that balance familiar comfort with inventive twists. The famous deviled Egg is accented with crispy chili for a delightful kick, while the Baby Beet salad combines red quinoa, five spice yogurt, and cashews, offering earthy and textured notes. Seafood lovers will appreciate the luxurious Caviar served on shrimp toast with a tantalizing wasabi aioli.

Baby Beet – red quinoa, five spice yogurt, cashew

Caviar – on shrimp toast with wasabi aioli

Chicken Liver – smooth mousse, NY maple, milk bread

Quail – classic soy sauce, smoked potato, mizuna

Octopus – pork XO, brown butter, fingerling potato

Fluke – tartare, yuzu coconut, cucumber

Broccoli – fermented shallot, garlic, Sichuan chili

Heirloom Carrot – Chinese barbecue, lime aioli, black sesame

Asparagus – roasted, corn sabayon, chives

The main courses at Tuome are a harmonious fusion of flavors that reflect both American and Asian culinary traditions. Signature dishes such as the Snow Crab feature delicate noodles paired with squash and dashi butter, creating a rich and satisfying taste sensation. For a hearty option, the Pig Out for Two is a standout, boasting Berkshire pork with spicy peanut noodles and an array of condiments that make it a perfect shareable indulgence.

Snow Crab – noodle, squash, dashi butter

Scallop – black lentil, pearl onion, English pea

Pig Out (For Two) – Berkshire pork, spicy peanut noodle, condiments

Complete your dining experience with Tuome's exquisite selection of desserts and handcrafted cocktails. The chocolate mousse and hazelnut mousse are praised for their heavenly richness and velvety textures, offering the perfect sweet finale. Pair these with signature cocktails like the East Village Blossom to elevate your evening with flavorful and artfully prepared drinks.

Savor exquisite dishes at Tuome in Manhattan, NYC! Experience innovative flavors and vibrant ambiance. Book your table now!

Tuome: Trendy NYC Restaurant in Manhattan

New York County

A signature dish featuring crispy-skinned, confit Berkshire pork shoulder served with condiments and spicy peanut noodles.

Al dente noodles tossed in dashi butter, topped with fresh snow crab and squash.

Snow Crab Noodles

Delicate dumplings filled with scallops, accompanied by black lentil, pearl onion, and English pea.

Scallop Dumplings

Dine at Tuome New York for an unforgettable culinary adventure in the East Village.

Nestled at 536 East 5th Street in the vibrant heart of Manhattan's East Village, Tuome offers food lovers a superb blend of contemporary American cuisine with subtle Asian influences. This Michelin-starred gem is renowned for its exceptional dishes crafted by Chef Thomas, who transforms each plate into a masterpiece. The atmosphere is casual yet refined, featuring a stylish interior with reclaimed materials that create an inviting and relaxed vibe for diners.

Signature dishes that delight every palate

Tuome's menu is thoughtfully curated with a focus on bold flavors and elegant simplicity. Each dish is a creative fusion that reflects the chef’s innovative style. Among the must-try selections:

Tuome is more than just a restaurant; it’s an experience that combines exquisite food with attentive service and a welcoming ambiance. Whether you choose to dine in, enjoy a thoughtfully crafted cocktail, or order takeout or delivery, the team ensures a memorable visit. The restaurant serves dinner daily and offers a variety of beverages including cocktails, beer, wine, and coffee — perfect for any occasion.

Reservations are recommended to secure your spot at this popular East Village destination.

The venue is not suited for children and does not have a children's menu, catering more to adult diners seeking fine dining.

Multiple payment options accepted including credit and debit cards for your convenience.

Tuome has earned rave reviews from both locals and visitors alike, praised for its inventive menu and stellar hospitality. Dishes like the scallop dumplings and deviled eggs have been described as culinary art, while the side of broccoli has surprisingly captivated many guests. The ambiance strikes the perfect balance between casual comfort and sophistication, making it ideal for a memorable date night or a special celebration. Whether you crave seafood, pork specialties, or decadent desserts like chocolate mousse, Tuome delivers with consistently high quality.

Discover Tuome, a Michelin-starred restaurant in Manhattan's East Village. Enjoy innovative American-Asian cuisine like Snow Crab Noodles. Reserve now!

Tuome NYC East Village - MICHELIN 5-Star American-Asian Fusion restaurant

Experience Tuome, a top-rated NYC restaurant blending American and Asian flavors. Savor dishes like Pig Out for Two and Scallop Dumplings today!

Tuome NY - Award-Winning Contemporary American-Asian Cuisine in Manhattan

Learn about Tuome, a celebrated NYC restaurant established in 2014. Known for innovative dishes and cozy ambiance. Book your table now!

Fine Dining at Tuome: Michelin-Star Restaurant in NYC

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