Haymaker Bun Company menu overview in Middlebury Vermont
Nestled along the scenic Otter Creek in Middlebury, Vermont, Haymaker Bun Company offers a vibrant menu that celebrates the art of sweet and savory buns alongside fresh, locally sourced dishes. This café is a must-visit for food lovers seeking a cozy spot with a unique twist on classic comfort foods, perfect for brunch, lunch, or a satisfying snack.
starters and sides
Kick off your meal with fresh starters like the Smoked Mackerel Caesar salad, featuring delicately smoked fish on crisp romaine drizzled with classic Caesar dressing and crunchy croutons. For a lighter green option, the Spinach Salad brings vibrant assorted vegetables tossed in a flavorful dressing. Complement any main dish with crave-worthy sides such as Hand Cut Fries seasoned with garlic and herbs, or the Crispy Brussels Sprouts glazed with a maple balsamic reduction and topped with pickled red onions for a perfect balance of sweet and tangy.
mains to satisfy every craving
Haymaker’s mains are a tantalizing blend of inventive and classic flavors. The Blue House & Beet 'Reuben' showcases a vegetarian delight with Blue House mushrooms, nutty gruyere cheese, tangy sauerkraut, and beet aioli layered on toasted focaccia alongside roasted squash and pickles. For a savory bite, the Apple, Bacon, Cheese! bun combines local bacon from Duclos & Thompson with fresh Sunrise Orchard apples, mozzarella, cheddar, braised leek aioli, and honey mustard on O'Bread. Meat lovers will relish the Wagyu Burger, featuring a 6oz Daona Farm wagyu beef patty, Cabot cheddar, sautéed onions, farm greens, special sauce, and pickles served on a buttery brioche bun.
desserts: sweet buns and treats
The dessert selection at Haymaker Bun Company is a true highlight, showcasing an impressive array of signature sweet buns crafted from soft brioche dough. The OG Bun enchants with warm cinnamon spirals, while The Fun Bun dazzles with brown sugar, funfetti sprinkles, and a delicate vanilla glaze. Seasonal favorites like Suns Out Buns Out blend strawberry and pistachio for a fresh burst of flavor. Indulgent options include The S'Mores Bun, packed with chocolate, marshmallow fluff, and graham cracker crumbs, as well as savory-sweet creations like The Gouda Shiit with shiitake mushrooms, caramelized onions, and smoked gouda.
Cheese lovers can delight in the Cheesy One Bun featuring mozzarella, cheddar, gruyere, and fresh herbs, or The Truffle Pig Bun with bacon, Grafton truffle cheddar, and sautéed leek. The Gouda And You? Bun combines sausage, roasted mushrooms, and smoked gouda for a rich, satisfying bite. Those seeking gluten-free or vegan sweets will find options including the GF Cinnamon Raisin Scone, GF Cranberry Orange Muffin, and Vegan Banana Nut Scone. Classic cookies like the Chocolate Chip, Oatmeal Raisin, and Salted Chewy Pumpkin Cookies round out a diverse and delectable dessert menu.
drinks and specials
Haymaker Bun Company also serves an enticing selection of rotating coffee flavors, perfect for pairing with any menu item or savoring during a peaceful moment overlooking the creek. The café offers an array of cocktails, beer, and wine for those looking to unwind or celebrate with friends. Seasonal drinks bring a fun, fresh twist to the beverage lineup, making every visit a new experience.
- Locally sourced ingredients ensuring fresh, seasonal flavors in every bite.
- Vegetarian and gluten-free options thoughtfully crafted to satisfy diverse dietary preferences.
- Cozy atmosphere with stunning views of Otter Creek, ideal for work or relaxation.
- Community commitment through support of local non-profits and human rights causes.
