Restaurant Saint James Menu Overview in Bora Bora French Polynesia
Nestled on the breathtaking waterfront of Bora Bora, Restaurant Saint James offers an exquisite culinary journey that masterfully blends French culinary finesse with vibrant Polynesian flavors. Whether you're seeking a romantic dinner by the ocean or a fresh and light meal to complement your tropical getaway, this cozy yet elegant establishment promises a dining experience to remember.
Starters
Begin your meal with one of the restaurant's refined starters, each crafted to tantalize your taste buds and prepare you for the main courses ahead.
- Foie Gras – a decadent serving of foie gras paired with a sweet mango chutney and accompanied by spiced brioche fruit bread, offering a perfect harmony of rich and fruity notes.
- Mushroom Ravioli – delicate mushroom ravioli served with a creamy morel sauce and topped with herb-infused goat cheese, perfectly balancing earthiness with a subtle tang.
Main Courses
The main dishes at Saint James showcase fresh, local ingredients with a light, flavorful approach that captures the essence of island dining.
- Ocean Prawns – succulent ocean prawns cooked in a light curry sauce with coconut, served alongside seasoned vegetables and fragrant rice, creating a tropical flavor explosion.
- Lemon Crusted Mahi Mahi – a perfectly cooked Mahi Mahi fillet with a zesty lemon crust, complemented by fresh, crisp vegetables that celebrate the island's bounty.
Desserts
End your meal on a sweet note with desserts that combine tropical ingredients and classic French techniques.
- Coconut Ice Cream – creamy coconut ice cream drizzled with rich chocolate, perfect for a tropical yet indulgent dessert experience.
- Tahitian Vanilla Crème Brûlée – a silky smooth crème brûlée infused with aromatic Tahitian vanilla, offering a luxurious finish to your meal.
Drinks and Specials
Complement your meal with an extensive selection of wines, beers, and expertly crafted cocktails. The bar's lively atmosphere and stunning sunset views make it an ideal spot to unwind. Specials often incorporate fresh local catches and seasonal ingredients, ensuring every visit offers something new and exciting.
