Menu Overview at GOLD Restaurant in Cape Town.
Nestled in the vibrant Green Point area of Cape Town, GOLD Restaurant offers a unique dining experience that celebrates African culture through a sensational multi-course menu. With an atmosphere enriched by live music, interactive performances, and even drumming sessions, this is not just a meal but a cultural journey.
Starters
Begin your culinary adventure with an array of starters that include:
- Samosas : Crispy and savory, filled with spiced potatoes and peas.
- Kandolo Balls : A delightful blend of sweet potato and spices, deep-fried to perfection.
- Prawn Curry : Fresh prawns simmered in aromatic spices, served with coconut milk.
Mains
The mains at GOLD are a celebration of African flavors, featuring dishes such as:
- Chicken Wings : Juicy wings marinated in traditional spices.
- Vegetable Tagine : A hearty Moroccan stew filled with seasonal vegetables.
Desserts
End your meal on a sweet note with enticing desserts like:
- Malva Pudding : A warm, spongy dessert served with custard.
- Koeksisters : Sweet, syrupy doughnuts uniquely South African.
Drinks
To complement your meal, the drinks menu features a selection of local wines, beers, and refreshing cocktails:
- Local Wines : Carefully curated selections from South Africa’s renowned vineyards.
- Cocktails : Unique concoctions that highlight local flavors.
Specials
GOLD Restaurant features specials that change frequently, offering unique dishes and experiences that reflect the rich culinary diversity of Africa.
