Season Heritage Menu Overview at ESA Restaurant in Jakarta.
Welcome to ESA Restaurant, where culinary artistry meets the rich heritage of Indonesian flavors. This dining destination, located in the vibrant SCBD Park of Jakarta, specializes in a contemporary take on traditional Indonesian dishes. With a menu that showcases both innovation and familiarity, each dish is a delightful journey through the culinary landscape of Indonesia.
Starters
Start your culinary adventure with our enticing starters, designed to awaken your palate. Notable highlights include:
- Foie Gras Parfait : Creamy and rich, paired perfectly with hoisin-glazed fried dough.
- Ikura Tart : A delightful combination of homemade burrata cheese, salmon roe, and plantain crisp.
Main Courses
The main courses at ESA reflect a deep respect for tradition while incorporating modern techniques. Each dish is crafted with locally sourced ingredients, ensuring freshness and quality. Savor the following:
- Biefstuk : Tender beef steak served with a luscious mole sauce and sukun.
- Aged Duck Breast : Juicy duck breast with a unique brem glaze and complemented by lemon basil-infused nasi hijau.
- Grilled Short Ribs : Savory short ribs drizzled with andaliman pepper jus.
- Smoked Pork Belly : Luxurious pork belly finished with a beetroot glaze.
Desserts
Conclude your meal with a sweet touch that celebrates the vibrant flavors of Indonesia. Our dessert selection includes:
- Es Campur Without the Ice : A refreshing combination of shaved ice topped with an array of fruit syrups and condensed milk.
Drinks
Complement your meal with drinks that enhance the flavors of each dish. ESA offers an exquisite selection of wines, cocktails, and non-alcoholic beverages, ensuring a perfect pairing for every course.
Specials
At ESA, the culinary experience is ever-evolving, with seasonal specials that celebrate local ingredients and inventive techniques. Be sure to ask your server about today's special offerings and make the most of your visit!
