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Kyoto

Muromachi Kaji is highly regarded for its authentic Kyoto-style cuisine, friendly service, and inviting atmosphere. The restaurant's use of seasonal ingredients and traditional kaiseki-style presentations are frequently praised. However, some reviewers note that reservations can be challenging to secure due to its popularity.

Experience Kyoto's Culinary Gem Muromachi Kaji 

Nestled in the heart of Shimogyo Ward, Muromachi Kaji offers an authentic taste of Kyoto's rich culinary tradition. This intimate restaurant is celebrated for its masterful preparation of seasonal fish and vegetables, achieving a perfect balance between classic flavors and innovative presentations. Visitors are drawn to the warm, inviting atmosphere and the attentive service, making every meal an engaging experience. Whether you are a foodie eager to explore genuine Japanese izakaya delights or a traveler seeking a memorable dining adventure, Muromachi Kaji promises a unique gastronomic journey.

At Muromachi Kaji, the menu changes regularly to reflect the freshest local ingredients available. Guests recommend trying the crab bread and the expertly crafted egg roll, both standout dishes that showcase the chef's skill and creativity. The open kitchen design allows diners to observe the culinary artistry in action, enhancing the connection between the kitchen and the table. While the restaurant specializes in dinner service, the carefully curated offerings and complementary sake and wine selections elevate the dining experience to something truly special.

Muromachi Kaji is known for its cozy yet refined ambiance, ideal for intimate dinners rather than large groups or families with children. The restaurant is wheelchair accessible and offers a private dining room that accommodates up to four guests, perfect for a quiet, personalized meal. Although there is no outdoor seating or coffee service, the evening-only hours from 6 PM to 11 PM ensure a relaxed, focused atmosphere where guests can savor every bite.

 The restaurant is not suitable for children and does not provide a children's menu.

 Yes, due to its popularity, booking ahead is highly recommended to secure a spot.

 Major credit cards including VISA, MasterCard, AMEX, JCB, and Diners Club are accepted.

What are the operating hours of Muromachi Kaji?

 Muromachi Kaji operates from 6:00 PM to 11:00 PM, with the last order at 10:00 PM, and is closed on Thursdays.

Is there a private dining room available?

 Yes, the restaurant offers a private dining room that can accommodate up to 4 people.

 The average cost per person is approximately 8,000 to 10,000 yen, depending on the selection of dishes and beverages.

 Yes, Muromachi Kaji accepts major credit cards, including VISA, MasterCard, JCB, AMEX, and Diners Club.

Is the restaurant accessible for wheelchair users?

 Yes, the restaurant is wheelchair accessible, ensuring a comfortable dining experience for all guests.

Asia

Japan

Nestled in the heart of Kyoto, Muromachi Kaji is a culinary gem that invites you to experience the rich tapestry of Japanese cuisine. With its intimate setting and a focus on seasonal ingredients, this izakaya-style restaurant offers a delightful escape for food lovers and travelers alike. As you step through the doors, the warm ambiance and the tantalizing aroma of grilled delicacies envelop you, promising an unforgettable dining experience.

At Muromachi Kaji, every dish tells a story, crafted with precision and passion. The standout seasonal fish, grilled to perfection, is a must-try, showcasing the chef's commitment to freshness and flavor. Paired with a delicate soy sauce, each bite is a celebration of umami that lingers on your palate. Another highlight is the crab bread, a delightful fusion of textures and tastes that will leave you craving more. The chef, known for his engaging personality, often shares anecdotes about the sourcing of ingredients, adding a personal touch to your dining experience.

Conveniently located at 185 Nakanonochō in Shimogyo Ward, Muromachi Kaji is surrounded by the rich cultural heritage of Kyoto. Just a short walk away, you can explore the historic streets of Gion, famous for its traditional wooden machiya houses and geisha culture. The nearby Kiyomizu-dera Temple, a UNESCO World Heritage site, offers breathtaking views of the city and is a perfect spot to immerse yourself in Kyoto's beauty.

 It is renowned for its seasonal fish and unique crab bread, offering a true taste of Kyoto.

 The restaurant provides an authentic izakaya experience with a personal touch from the chef.

 You can explore Gion and Kiyomizu-dera Temple, both rich in culture and history.

Whether you're a local or a traveler, Muromachi Kaji promises a unique culinary adventure that will tantalize your taste buds. Don’t miss the chance to indulge in Kyoto’s flavors—make your reservation today and discover the magic of this charming izakaya.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYd1BDZjB3RRAB&d=17924085&t=1

places/ChIJ3a_XwJgIAWARxkEqxqQJ30c/reviews/ChdDSUhNMG9nS0VJQ0FnSURYd1BDZjB3RRAB

Food was a bit too average. Not sure if it was because I walked-in late at the dinner as the last guest. There're better options in Kyoto for the same price level. The chef speaks English.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmcW9IblZREAE&d=17924085&t=1

places/ChIJ3a_XwJgIAWARxkEqxqQJ30c/reviews/ChZDSUhNMG9nS0VJQ0FnSURmcW9IblZREAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURjdXFMVU5REAE&d=17924085&t=1

places/ChIJ3a_XwJgIAWARxkEqxqQJ30c/reviews/ChZDSUhNMG9nS0VJQ0FnSURjdXFMVU5REAE

One of the best izakaya I ever been after living in japan for 8 years! Super friendly and interesting chef. Def recommend to have their seasonal fish/ veg, crab bread and egg roll.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNtNEp6akNBEAE&d=17924085&t=1

places/ChIJ3a_XwJgIAWARxkEqxqQJ30c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNtNEp6akNBEAE

This Japanese restaurant receives high reviews, and it actually does serve some good food but personally I would not return. Many authentic restaurants serve ama-dai (tilefish). Here, it is brought out of freezer, vacuum packed, and is defrosted with running water. The assignment of skewers was given to a junior cook but he had great difficulties with it -- regrettable sight. Because of its "open kitchen" structure you can see the actions right in front of you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMFppT2d3RRAB&d=17924085&t=1

places/ChIJ3a_XwJgIAWARxkEqxqQJ30c/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMFppT2d3RRAB

Arrived here at 9pm just to get rejected. Staff said they were closed but they don’t close until 11pm. Heard them mumble “tourist” on our way out. Distasteful.

Dine at Muromachi Kaji: Kyoto’s Top Izakaya Experience

Muromachi Kaji is a renowned restaurant in Kyoto, known for its authentic Kyoto-style cuisine and traditional kaiseki presentations. The restaurant has been serving customers since its opening in 2011.

A historical overview of muromachi kaji in kyoto japan.

Nestled in the heart of Kyoto's Shimogyo Ward, Muromachi Kaji has steadily carved its reputation since opening its doors in 2011. This establishment seamlessly blends traditional Japanese culinary artistry with contemporary flavors, creating a dining experience that both locals and international visitors cherish.

The journey of muromachi kaji: milestones and accolades

From its inception in 2011, Muromachi Kaji quickly became a noteworthy culinary destination in Kyoto. Over the years, its dedication to quality and innovation did not go unnoticed, earning the restaurant several prestigious awards.

Muromachi Kaji was established in Kyoto, marking the beginning of an exciting journey in Japanese dining.

The restaurant received the esteemed Tabelog Award Bronze, reflecting growing recognition for its culinary excellence.

Muromachi Kaji again earned the Tabelog Award Bronze, solidifying its status among Kyoto's top dining spots.

Recognition from the Michelin Guide came with a coveted Bib Gourmand, highlighting its exceptional value and quality.

Why muromachi kaji remains a must-visit in kyoto

Muromachi Kaji's appeal lies not only in its awards but in its dedication to an authentic yet innovative Japanese dining experience. The restaurant offers a warm, inviting atmosphere where guests can enjoy seasonal specialties crafted with precision and passion. Whether you're a foodie exploring Kyoto's vibrant culinary landscape or a traveler seeking a genuine taste of Japan, Muromachi Kaji promises a memorable experience worth savoring.

Located in the culturally rich Shimogyo Ward, close to Kyoto’s historic sites.

A menu that honors seasonal ingredients with a creative twist.

Intimate dining environment with attentive service, perfect for food lovers and cultural explorers.

In the heart of Kyoto, an intoxicating blend of tradition and innovation awaits at Muromachi Kaji, nestled in the vibrant Nakanonochō district. This restaurant is not merely a place to eat but an immersive culinary experience that pays homage to the rich tapestry of Japanese culture. Here, where the bustling streets of Shimogyo Ward meet serene Edo-era aesthetics, diners are invited to indulge in meticulously crafted dishes that highlight seasonal ingredients in a contemporary twist on classic flavors. As you enter, the minimalist decor, characterized by warm woods and subtle lighting, creates an atmosphere of tranquility, evoking the serene spirit of Kyoto's famous temples. The attentive staff guides you through a seasonal menu that changes frequently, ensuring each visit unveils new sensations. Plated with artistry, every dish tells a story, presenting an array of colors and textures sourced from local farms and markets—the culinary equivalent of a traditional Japanese garden, meticulously arranged and profoundly satisfying. Beyond the exquisite food, Muromachi Kaji offers an intimate space where the bustling energy of modern Kyoto fades away, allowing for leisurely meals that linger over conversation. The restaurant bridges the gap between past and present, making it an ideal spot for both locals and travelers yearning to explore authentic Japanese cuisine. As night falls, surrounded by the echoes of nearby ancient shrines and modern city life, you’ll find that eating here transcends mere dining—it's a journey into the soul of Kyoto itself.

Muromachi Kaji

Experience authentic Kyoto-style cuisine with seasonal ingredients at Muromachi Kaji.

Sea Bream Kamameshi

Mackerel Sushi

Adult Potato Salad

Muromachi Kaji Menu

Discover the exquisite flavors of Kyoto at Muromachi Kaji, where authentic Kyoto-style cuisine is crafted with precision and seasonal ingredients to delight your palate. This intimate dining spot offers a curated selection that highlights the region's culinary heritage through a variety of carefully prepared dishes.

Begin your meal with an enticing array of starters that balance tradition and creativity. The Crab Bread pairs delicate crab meat with freshly baked bread for a perfect bite. The Egg Roll, infused with savory dashi stock, offers a soft, comforting texture. The Adult Potato Salad features seasonal delicacies combined with tender potatoes, creating a distinctive starter. For a fresh and vibrant experience, enjoy the Sashimi Platter, showcasing an assortment of the freshest local fish.

Muromachi Kaji’s main offerings showcase Kyoto’s rich culinary traditions, emphasizing fresh seafood and seasonal vegetables. The Sea Bream Kamameshi is a comforting clay pot rice dish enriched with tender sea bream and vegetables. Mackerel Sushi features vinegared rice topped with flavorful mackerel for a classic taste. The Grilled Ni-Anago highlights succulent conger eel prepared to perfection. Try the Fried Amadai, a delicately battered tilefish with a crispy finish. The Tempura Assortment presents a harmonious mix of seasonal vegetables and seafood, fried to golden perfection. For a creamy indulgence, the Seafood Gratin combines fresh seafood with rich béchamel sauce and melted cheese. Lastly, the Clay Pot Rice with Corn balances sweet corn and fresh vegetables in a hearty rice dish.

While Muromachi Kaji focuses on delivering exceptional dinner courses, guests can complement their meal with a selection of carefully chosen drinks including premium Japanese beers and fine wines. The dessert offerings provide a perfect sweet ending, crafted to highlight seasonal flavors and traditional textures, rounding out a well-balanced dining experience.

 – expertly prepared to highlight the freshest ingredients of the moment, offering a unique taste experience in every visit.

 – a must-try starter that perfectly balances sweetness and texture, reflecting the chef’s dedication to quality.

 – a traditional favorite given a refined twist, showcasing the delicate flavors of dashi stock.

Savor authentic Japanese cuisine at Muromachi Kaji in Kyoto! Experience exquisite flavors in a stunning setting. Reserve your table today!

Dine at Muromachi Kaji - Exquisite Kyoto Cuisine

Kyoto City

Fresh sashimi arranged in the traditional kaiseki style.

Sashimi Combinations

Crispy tempura made with seasonal ingredients.

Tempura

Rice cooked in an earthenware pot with gingko nuts.

Gingko Nut Rice

Muromachi Kaji: Authentic Kyoto Izakaya Experience in Shimogyo Ward Japan's Culinary Gem at 185 Nakanonochō, Kyoto, Shimogyo Ward, 600-8435, Japan.

Nestled in the heart of Kyoto’s vibrant Shimogyo Ward, Muromachi Kaji offers an immersive izakaya journey that both locals and travelers cherish. This establishment stands out for its passion to elevate traditional Japanese dining with a modern twist, boasting an inviting atmosphere without outdoor seating but a welcoming dine-in experience. Whether you're a foodie chasing authentic flavors or a digital nomad looking to unwind after a day of explorations, Muromachi Kaji promises a memorable evening in an intimate setting.

Exquisite à la carte dining with seasonal specialties

Muromachi Kaji’s menu centers around à la carte dining priced at around 8000 JPY, offering guests a chance to savor a variety of seasonal dishes crafted from the freshest, high-quality ingredients local to Kyoto. Each dish is thoughtfully prepared to highlight the natural flavors of the fish, vegetables, and other regional produce, making it a perfect spot for those seeking authentic Japanese cuisine beyond the typical tourist fare.

Private dining room for intimate gatherings

For those who prefer a more secluded experience, Muromachi Kaji offers a private dining room accommodating up to 4 guests. This space is perfect for small groups or couples seeking privacy while enjoying their meal. The cost for this exclusive experience aligns with the à la carte pricing, providing excellent value for a refined and private setting.

 - No delivery or outdoor seating available, ensuring a focused and cozy atmosphere.

 - Complement your meal with a selection of drinks available to enhance your dining experience.

 - Welcomes international visitors and enhances communication for a smooth dining experience.

 - Ensure your spot is secured for a hassle-free, enjoyable evening.

 - Late arrivals may find limited options or face closure, so plan accordingly.

 - Watch the culinary magic happen right before your eyes, adding to the authentic dining atmosphere.

 - Ask about daily specials featuring the freshest fish and vegetables for a unique taste.

Discover Muromachi Kaji in Kyoto: Authentic Flavors and Intimate Dining Experience 

Nestled in the heart of Shimogyo Ward, Kyoto, Muromachi Kaji offers an intimate setting with just 12 seats, perfect for those seeking a truly authentic Kyoto-style dining experience. This cozy restaurant is renowned for its seasonal dishes prepared with high-quality ingredients that showcase the delicate and refined flavors typical of Kyoto cuisine.

Muromachi Kaji is praised for its authentic Kyoto-style menu, featuring seasonal fish, vegetables, and specialties like crab bread and egg roll. The friendly and attentive service enhances the dining experience, making guests feel welcomed and well cared for. A private dining room is also available, ideal for those seeking a more secluded and personalized meal.

While the quality and authenticity stand out, prospective diners should note that Muromachi Kaji has a very limited seating capacity of only 12 seats, and reservations are required well in advance to secure a table. Additionally, smoking is permitted throughout the restaurant, which might not suit all guests. There is no parking available on-site, so visitors should plan accordingly.

 crafted with seasonal, high-quality ingredients.

 for an exclusive and intimate experience.

 that reflects the quality and care put into each dish.

Kyoto Prefecture

Discover Muromachi Kaji in Kyoto, offering seasonal Kyoto-style dishes, traditional kaiseki, and a cozy atmosphere in Shimogyo Ward. Book now!

Kyoto Restaurant Muromachi Kaji – Authentic Kyoto Cuisine in Shimogyo

Experience authentic Kyoto cuisine at Muromachi Kaji, renowned for seasonal ingredients, traditional presentations, and friendly service in Kyoto’s Shimogyo Ward.

Visit Muromachi Kaji in Kyoto for Traditional Japanese Dining

Enjoy a memorable Kyoto dining experience at Muromachi Kaji, featuring seasonal dishes, award-winning kaiseki, and authentic Kyoto-style hospitality in Shimogyo.

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Shokudo Ogawa

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