Seasonal omakase course
Experience the essence of refined Italian dining at a canto, nestled in the heart of Osaka. This Michelin-starred gem offers a seasonal omakase course that celebrates freshness and culinary artistry through a meticulously crafted menu that evolves with the seasons, showcasing the finest ingredients available.
Mains
The star of the menu is the Bavettine of dried mullet roe and lime, a vibrant handmade pasta dish bursting with complex flavors. The rich umami of dried mullet roe harmonizes beautifully with the zesty brightness of fresh lime, creating an exhilarating taste experience that dazzles the palate and lingers delightfully.
Starters
Begin your culinary journey with exquisitely prepared steamed mussels infused with Panciacorta, where tender shellfish meet subtle saffron and refreshing mint notes. This appetizer sets a luxurious tone, inviting diners to savor every bite of this harmonious flavor symphony.
Desserts
Conclude your meal with traditional Italian treats like creamy gelato paired with crisp biscotti, offering a satisfying and authentic sweet finish that complements the journey through each course.
Drinks
Enhance your dining experience with expertly curated wine pairings from the knowledgeable sommelier, perfectly matched to each course. The selection highlights intriguing and diverse wines, elevating the flavors and textures of the dishes with finesse.
Experience highlights
- Intimate seating with only 4 to 6 seats, providing a private and personalized dining atmosphere.
- Live preparation of dishes such as freshly made stuffed ravioli crafted by the chef on the spot.
- Exceptional service from English-speaking staff and sommelier ensuring a seamless and enjoyable dining experience.
