Sui restaurant menu
Experience the essence of Japanese cuisine with Sui's meticulously crafted kaiseki menu, highlighting seasonal ingredients and traditional flavors that celebrate the art of dining in Osaka's Kita Ward.
Starters
Begin your meal with the delicate Fish Soup, a comforting starter that combines seasonal fish, fresh seaweed, and a rich dashi broth. This starter perfectly sets the tone for an authentic Japanese culinary journey.
Mains
Savor the exquisite Grilled A4 Wagyu Beef, featuring premium A4-grade Wagyu paired with seasonal vegetables and a savory soy-based glaze that enriches every bite. For a more traditional touch, try the Chef's Special Rice, crafted from prized Shimane rice and topped with seasonal ingredients, showcasing simplicity and elegance.
Desserts
Homemade Mont-Blanc offers a sweet finale with its luscious chestnut puree, light whipped cream, and delicate meringue, embodying the perfect harmony of textures and flavors to complete your meal.
Drinks and Specials
- Sui offers a curated selection of premium Japanese sake and wines, complementing the seasonal dishes with refined pairings.
- Chef's specials rotate to highlight the freshest local ingredients, ensuring a unique kaiseki experience with every visit.
