Overview of the menu
Located in the heart of Osaka, Hajime is a striking, contemporary eatery that offers an elegant, veggie-forward tasting menu crafted by the talented Chef Hajime Yoneda. This Michelin-starred restaurant focuses on innovative French-Japanese fusion, showcasing seasonal ingredients and artistic presentations that engage the senses. The culinary philosophy here revolves around a deep respect for nature, reflected in dishes that celebrate the bounty of oceans, rivers, and fields.
Signature dishes
- Midori (Green): A refreshing starter featuring asparagus, chickweed, and yuzu.
- Seimei (Life): A delicate dish of kue, herring roe, and saffron.
- Kawa (River): A harmonious blend of salmon, salmon roe, and hatcho miso.
- Umi (Sea): A unique combination of freshwater prawn, uncured ham, and quail's egg.
- Hakai To Douka (Destruction and Assimilation): A rich dish featuring foie gras and pumpkin.
Beverages and pairings
Hajime boasts a robust wine list, expertly curated to complement each dish. The sommelier offers insightful pairings, enhancing the dining experience. Signature cocktails are also available, crafted with fresh ingredients and a touch of creativity, making them a delightful accompaniment to the tasting menu.
Dietary options
Hajime caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can accommodate specific requests, ensuring a delightful experience for all guests.
Chef recommendations
For a truly memorable experience, the 'Mother Earth' dish is a must-try, featuring beef, squash, and matcha. The 'Aki-Michiru' dessert, with chestnut and pear, is the perfect sweet ending to your meal.
Experience the menu
Join us at Hajime in Osaka for an unforgettable culinary journey that celebrates the art of fine dining. Reserve your table today to indulge in a tasting menu that promises to delight your senses.
